Print

The Best Pumpkin Pie Recipe

The Best Pumpkin Pie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dessert that exudes warmth and comfort, look no further than this Best Pumpkin Pie Recipe. With its ultra-creamy filling made from cream cheese and pure pumpkin puree, this pie captures the essence of fall in every bite. Enhanced with warm spices like cinnamon and nutmeg, it’s a crowd-pleaser that works for any occasion—be it a festive holiday gathering or a cozy weeknight treat. This award-winning recipe is simple to make and even easier to enjoy. Your friends and family will be begging for seconds!

Ingredients

Scale
  • 1 (8-ounce) pkg. Cream Cheese (softened)
  • 1 (15-ounce) can Pure Pumpkin Puree
  • 1/2 cup Butter (melted and slightly cooled)
  • 2 teaspoons Vanilla
  • 3 large Eggs
  • 3 1/4 cups Powdered Sugar (may reduce to 2 1/2 cups)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/4 teaspoon Salt
  • 2 cups Heavy Cream (for topping)

Instructions

  1. For the crust, prepare an All-Butter Pie Crust according to your favorite recipe.
  2. Beat softened cream cheese until fluffy, about 5 minutes.
  3. Mix in pure pumpkin puree until well combined.
  4. Add melted butter and vanilla; mix until smooth.
  5. Incorporate eggs one at a time, mixing thoroughly after each addition.
  6. Fold in powdered sugar, cinnamon, nutmeg, and salt until blended.
  7. Preheat oven to 400°F (200°C).
  8. Pour filling into the prepared pie crust and bake for 15 minutes at high heat.
  9. Lower the temperature to 350°F (175°C) and bake for an additional 42 – 48 minutes until set.
  10. Allow the pie to cool before refrigerating for at least 4 hours.
  11. Serve topped with freshly whipped cream.

Nutrition

Find it online: https://freshtablerecipes.com/the-best-pumpkin-pie-recipe/