The Best Cranberry Whipped Feta Dip
Experience festive flavors with The Best Cranberry Whipped Feta Dip (holiday recipe!) that’s quick and easy. Perfect for your next gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop/Blending
- Cuisine: American
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 1/4 cup maple syrup
- Zest & juice of one orange
- 1/4 tsp ground nutmeg
- 225 g feta cheese (crumbled)
- 1/2 cup plain Greek yogurt
- 1/4 tsp chili flakes
- 2 tbsp olive oil
- 1/4 cup chopped pistachios
- 1–2 tbsp honey to drizzle
Instructions
- Prepare the cranberry compote by combining cranberries, maple syrup, orange zest, juice, and nutmeg in a saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer for 6-10 minutes until the cranberries burst and form a thick compote.
- In a food processor, blend feta cheese, Greek yogurt, chili flakes, and olive oil until smooth.
- Layer the whipped feta in a serving dish and top with cooled cranberry compote. Garnish with chopped pistachios and honey.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 10g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg