The Best Cranberry Whipped Feta Dip (holiday recipe!)

If you’re looking for the perfect holiday appetizer that will wow your friends and family, you’ve come to the right place! The Best Cranberry Whipped Feta Dip (holiday recipe!) is not only simple to make but also brimming with festive flavors. This dip combines tangy cranberries with creamy whipped feta, creating a delightful contrast that everyone will love.

What makes this dish special is how quickly it comes together—just 10 ingredients and under 20 minutes! Whether you’re hosting a holiday gathering or simply need a tasty snack for busy weeknights, this dip is versatile enough for any occasion. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 ingredients and minimal prep time, you’ll have a delicious dip ready in no time.
  • Family-Friendly: The sweet and savory flavors appeal to both kids and adults, making it a hit at any gathering.
  • Make-Ahead Convenience: Prepare the cranberry compote ahead of time so you can spend more time enjoying the company!
  • Beautiful Presentation: Layering the whipped feta with cranberry compote and pistachios makes for a stunning dish that looks as good as it tastes.
  • Deliciously Versatile: Serve it with crackers, bread, or veggies for an appetizer that’s sure to impress.
The

Ingredients You’ll Need

Making The Best Cranberry Whipped Feta Dip (holiday recipe!) is all about using simple, wholesome ingredients. Here’s what you’ll need to whip up this delightful treat:

  • 2 cups frozen or fresh cranberries
  • 1/4 cup maple syrup
  • zest & juice of one orange
  • 1/4 tsp ground nutmeg
  • 225 g (8oz) feta cheese (about 1 1/2 cups crumbled feta)
  • 1/2 cup plain Greek yogurt
  • 1/4 tsp chili flakes
  • 2 tbsp olive oil
  • 1/4 cup chopped pistachios
  • 1-2 tbsp honey to drizzle
  • fresh thyme if desired

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your taste preferences or what you have on hand. Here are some fun ideas:

  • Add More Spice: If you like heat, consider adding more chili flakes or even a dash of cayenne pepper for an extra kick.
  • Try Different Nuts: Swap out pistachios for walnuts or almonds to give the dip a different flavor and texture.
  • Infuse with Herbs: Add fresh herbs such as basil or rosemary in place of thyme for a unique twist.
  • Make It Vegan: Use plant-based feta cheese and coconut yogurt for a delicious vegan version of this dip.

How to Make The Best Cranberry Whipped Feta Dip (holiday recipe!)

Step 1: Prepare the Cranberry Compote

In a medium saucepan, combine cranberries, maple syrup, orange zest, orange juice, and nutmeg. Bring everything to a boil over medium-high heat. This step is key because boiling helps release the natural juices from the cranberries, creating that lovely jam-like consistency we’re after.

Step 2: Simmer Until Jammy

Once boiling, reduce the heat to medium-low and let it simmer for about 6-10 minutes. Stir occasionally until the cranberries burst and break down into a thick compote. This simmering process is essential because it intensifies the flavors while allowing the sweetness from the maple syrup to balance out the tartness of the cranberries.

Step 3: Whip Up the Feta

While your cranberry mixture cools, it’s time to whip up that creamy goodness! In a food processor, add your feta cheese, Greek yogurt, chili flakes, and olive oil. Blend on high until everything is smooth and creamy. This step transforms simple feta into an irresistibly spreadable delight.

Step 4: Assemble Your Dip

Once your cranberry compote has cooled, grab a low bowl or serving dish. Start by layering in your whipped feta at the bottom. Then spoon on that beautiful cranberry compote right on top. Finish off by sprinkling over some chopped pistachios, drizzling with honey, and adding fresh thyme leaves if you like. This final assembly not only tastes amazing but also creates an eye-catching presentation that will impress your guests!

Pro Tips for Making The Best Cranberry Whipped Feta Dip (holiday recipe!)

Creating the perfect cranberry whipped feta dip is all about the details! Here are some pro tips to ensure your dip shines at your holiday gathering.

  • Use fresh cranberries when possible: Fresh cranberries bring a vibrant flavor and texture that can elevate the dish beyond frozen alternatives.
  • Adjust sweetness to taste: Depending on your preference, feel free to add more or less maple syrup. This flexibility allows you to balance the tanginess of the feta with the sweetness of the cranberries.
  • Let flavors meld: For an even tastier dip, try preparing the cranberry compote a day in advance. Allowing it to sit overnight in the refrigerator helps the flavors develop beautifully.
  • Experiment with spices: Don’t hesitate to add a pinch of cinnamon or allspice if you want a warmer flavor profile. These spices complement the festive nature of this dip perfectly!
  • Serve at room temperature: For optimal flavor and creaminess, allow your dip to sit at room temperature for about 30 minutes before serving. This way, it will be easier to scoop and enjoy.

How to Serve The Best Cranberry Whipped Feta Dip (holiday recipe!)

Presentation is everything when it comes to holiday appetizers! Here are some delightful ideas for serving your cranberry whipped feta dip that will impress your guests.

Garnishes

  • Fresh thyme leaves: A sprinkle of fresh thyme not only adds a pop of color but also enhances the dish’s aroma with its lovely herbal notes.
  • Pomegranate seeds: These jewel-like seeds add a burst of color and a sweet-tart flavor that pairs wonderfully with both the feta and cranberries.

Side Dishes

  • Crostini: Lightly toasted slices of baguette offer a crunchy base for spreading your creamy dip. They’re perfect for scooping up all that deliciousness!
  • Vegetable platter: Pair your dip with an array of colorful veggies like bell peppers, cucumbers, and carrots. This provides a healthy and refreshing contrast to the richness of the whipped feta.
  • Pita chips: Crispy pita chips are another fantastic option. Their light seasoning complements the flavors in your dip without overpowering them.
  • Cheese platter: Serve alongside an assortment of cheeses for a more indulgent experience. Choose mild cheeses such as brie or gouda that will harmonize well with your cranberry whipped feta dip.

With these tips and serving suggestions, your cranberry whipped feta dip is sure to be a hit at any holiday gathering! Happy dipping!

The

Make Ahead and Storage

This cranberry whipped feta dip is not only delicious but also perfect for meal prep! It can be made in advance, allowing you to enjoy more time with your guests during the holiday festivities.

Storing Leftovers

  • Store any leftover dip in an airtight container in the refrigerator.
  • It will remain fresh for up to 3 days.
  • If possible, keep the cranberry compote separate from the whipped feta to maintain its texture.

Freezing

  • While this dip is best enjoyed fresh, you can freeze it if needed.
  • Portion the whipped feta into freezer-safe containers or bags.
  • Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

  • Since this dip is served cold or at room temperature, there’s no need to reheat.
  • If you prefer a warm dip, gently warm in a microwave-safe dish at low power, stirring occasionally until just heated through.

FAQs

Here are some common questions about making The Best Cranberry Whipped Feta Dip (holiday recipe!).

Can I use other cheeses instead of feta?

Absolutely! You can substitute feta with goat cheese or cream cheese for a different flavor profile. Just keep in mind that the texture and taste will vary.

How can I make The Best Cranberry Whipped Feta Dip (holiday recipe!) vegan?

To make this dip vegan, try using a plant-based feta alternative and coconut yogurt instead of Greek yogurt. This way, you still get that creamy texture without any animal products.

Can I add more spices to the cranberry whipped feta dip?

Definitely! Feel free to experiment with spices like cinnamon or allspice for added warmth and flavor. Just start small and adjust to your taste!

Final Thoughts

This recipe for The Best Cranberry Whipped Feta Dip is truly special — it’s easy to make and bursting with festive flavors that everyone will love! I hope you have a great time preparing this delightful appetizer. Enjoy sharing it with friends and family at your holiday gatherings. Happy cooking!

Print

The Best Cranberry Whipped Feta Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience festive flavors with The Best Cranberry Whipped Feta Dip (holiday recipe!) that’s quick and easy. Perfect for your next gathering!

  • Author: Mira
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Appetizer
  • Method: Stovetop/Blending
  • Cuisine: American

Ingredients

Scale
  • 2 cups cranberries (fresh or frozen)
  • 1/4 cup maple syrup
  • Zest & juice of one orange
  • 1/4 tsp ground nutmeg
  • 225 g feta cheese (crumbled)
  • 1/2 cup plain Greek yogurt
  • 1/4 tsp chili flakes
  • 2 tbsp olive oil
  • 1/4 cup chopped pistachios
  • 12 tbsp honey to drizzle

Instructions

  1. Prepare the cranberry compote by combining cranberries, maple syrup, orange zest, juice, and nutmeg in a saucepan. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 6-10 minutes until the cranberries burst and form a thick compote.
  3. In a food processor, blend feta cheese, Greek yogurt, chili flakes, and olive oil until smooth.
  4. Layer the whipped feta in a serving dish and top with cooled cranberry compote. Garnish with chopped pistachios and honey.

Nutrition

  • Serving Size: 60g
  • Calories: 150
  • Sugar: 10g
  • Sodium: 290mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star