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The BEST Chocolate Chip Cookies

The BEST Chocolate Chip Cookies

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Indulge in the joy of baking with The BEST Chocolate Chip Cookies! These delightful treats are soft, chewy, and brimming with melty chocolate goodness. Perfect for any occasion—whether it’s a busy weeknight or a special gathering—this recipe has been cherished by families for years. With just the right balance of ingredients, these cookies promise to impress everyone from kids to adults. Enjoy the wonderful aroma wafting through your kitchen as you whip up a batch that’s not only quick to prepare but also easy to customize with your favorite mix-ins. Get ready to create a cookie experience that brings smiles with every bite!

Ingredients

Scale
  • 1 cup cold butter
  • 1 cup brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups flour
  • 1 teaspoon cornstarch
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 to 2 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 400°F (or 385°F if it's hot).
  2. In a large mixing bowl, cream together cold butter, brown sugar, and white sugar until light and fluffy (about four minutes).
  3. Add eggs and vanilla; mix well for one minute.
  4. Gradually incorporate flour, cornstarch, baking soda, and salt until just combined. Gently fold in chocolate chips.
  5. For best results, chill the dough for at least an hour (or overnight).
  6. Scoop dough onto lined baking sheets and bake for 8-11 minutes until edges are lightly golden.
  7. Allow cookies to cool on the sheet for five minutes before transferring them to wire racks.

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