Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish to brighten up your Thanksgiving table, let me share my beloved recipe for Thanksgiving Peas (with Pear and turkey strips). This dish is not only easy to whip up but also brings a beautiful balance of flavors that everyone will adore. The sweet pears perfectly complement the savory turkey strips, all enveloped in a light lemony Dijon mustard dressing. It’s a fantastic addition to any family gathering or even a busy weeknight dinner!

What makes this recipe truly special is its simplicity and comfort. It’s one of those dishes that can be made quickly but feels like it has been crafted with love. Plus, it’s a wonderful way to sneak in some veggies while making sure your table looks festive and inviting.

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, this dish fits perfectly into your holiday schedule.
• Family-friendly: The combination of peas and sweet pears makes this side dish appealing to both kids and adults alike!
• Make-ahead option: You can prep the ingredients in advance, saving you time on the big day.
• Flavorful twist: The lemony Dijon mustard adds a unique zing that elevates ordinary peas into something extraordinary.
• Versatile accompaniment: This pairs beautifully with turkey, chicken, or even as part of a vegetarian spread.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Thanksgiving Peas (with Pear and turkey strips). These items are easy to find and come together beautifully in this festive dish:

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced, about 1 cup thinly sliced)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced, about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

Variations

This recipe is wonderfully flexible, allowing you to swap in different ingredients based on what you have on hand or your personal preferences. Here are some fun variations:

• Swap the protein: Use diced chicken or even plant-based strips if you’re looking for a vegetarian option.
• Add some crunch: Toss in some toasted nuts like walnuts or pecans for an added crunch.
• Experiment with herbs: Fresh thyme or mint can bring an exciting twist to the flavor profile.
• Go seasonal: Add roasted butternut squash or sweet potatoes for a heartier side dish during fall.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by preparing the pear. Peel it, slice it, and then dice it into small pieces. Tossing them with lemon juice helps prevent browning while adding a bright flavor that complements the sweetness of the pear.

Step 2: Cook the Turkey Strips

Next, heat a large skillet over medium heat. Add the diced turkey strips and cook until they turn golden brown. This step is crucial because browning adds depth of flavor. Once cooked, remove them using a slotted spoon and let them rest on a paper towel-lined plate.

Step 3: Add the Shallots

In the same skillet, add your sliced shallots. Sauté them for about a minute until they soften. Stirring in Dijon mustard at this stage enhances their natural sweetness while adding that zesty punch we love.

Step 4: Add the Peas and Pears

Now it’s time to stir in those vibrant frozen peas along with your prepared pear. Cook everything together for about five minutes until the peas are warmed through. This melds all those delicious flavors together!

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat and gently fold in half of your crispy turkey strips along with chopped parsley and freshly ground black pepper. This will give your dish freshness while incorporating that savory goodness from earlier.

Step 6: Serve

Finally, transfer your flavorful pea mixture into a large serving bowl. Top it off with the remaining turkey strips and garnish with lemon zest for an extra pop of color!

And just like that, you have an amazing Thanksgiving side dish ready to impress your guests! Enjoy every bite!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Making the perfect Thanksgiving Peas is all about the little details, and I’ve got some tips to help you shine in the kitchen!

• Use fresh ingredients: Fresh shallots and ripe pears will elevate the flavors of your dish significantly. Fresh produce tends to have a brighter taste, which complements the sweet and savory elements beautifully.
• Don’t overcook the peas: Cook the peas just until they’re warmed through. Overcooking can lead to a mushy texture, while perfectly cooked peas maintain their vibrant color and snap.
• Adjust mustard to taste: The Dijon mustard adds a lovely tang, but everyone’s palate is different. Start with less, then add more if you prefer a stronger flavor. It’s always easier to add than to take away!
• Make it ahead of time: You can prepare the turkey strips and shallots earlier in the day. Just warm them before serving for an easy, stress-free Thanksgiving!
• Experiment with herbs: While parsley is a great choice, feel free to try other herbs like thyme or chives for an added depth of flavor that complements your meal.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presentation is key when it comes to making your Thanksgiving dinner a feast for both the eyes and the palate! Here are some ideas on how to serve this delightful dish:

Garnishes

• Lemon zest: A sprinkle of lemon zest on top not only adds color but also enhances the citrusy brightness of the dish.
• Chopped nuts: Toasted pecans or walnuts can provide a lovely crunch that contrasts with the soft peas and pears.
• Edible flowers: If you’re feeling fancy, adding edible flowers can make your dish look stunning and festive.

Side Dishes

• Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the savory notes of this dish. Simply toss cubed sweet potatoes with olive oil and roast until caramelized.
• Cranberry Sauce: A tangy cranberry sauce provides a nice balance to the richness of your main course. Plus, it’s a classic that everyone loves during Thanksgiving!
• Green Bean Almondine: Crisp-tender green beans sautéed in butter with slivered almonds offer a nutty crunch that complements your peas beautifully.
• Stuffing: Whether you go with traditional bread stuffing or something more adventurous like wild rice stuffing, it adds a hearty element that rounds out your holiday meal perfectly.

Enjoy making these Thanksgiving Peas (with Pear and turkey strips) as part of your holiday feast—I promise they will be a crowd-pleaser! Happy cooking!

Make Ahead and Storage

This Thanksgiving Peas (with Pear and turkey strips) recipe is fantastic for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully. Here are some tips for storing and reheating this delightful dish.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the dish, place it in a freezer-safe container.
• Leave some space at the top of the container as the peas will expand when frozen.
• Label the container with the date and contents; it can be frozen for up to 3 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm on the stovetop over medium heat until heated through, adding a splash of water if needed.
• Alternatively, use a microwave-safe dish and heat in short intervals, stirring occasionally.

FAQs

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips) that might help you out!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes, fresh peas can be used! Just adjust the cooking time slightly as fresh peas may require a bit more time to become tender.

What other fruits can I add to Thanksgiving Peas (with Pear and turkey strips)?

You might consider adding diced apples or cranberries for extra sweetness and color. Both complement the dish beautifully!

How do I make sure my turkey strips stay crispy in Thanksgiving Peas (with Pear and turkey strips)?

To maintain crispiness, add the turkey strips at the end just before serving. This way, they won’t get soggy while reheating or mixing with other ingredients.

Can I prepare Thanksgiving Peas (with Pear and turkey strips) ahead of time?

Absolutely! This dish is perfect for meal prep. You can cook it a day ahead and simply reheat it before serving.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not only an easy-to-make side dish but also adds a delightful twist to your Thanksgiving table. The combination of sweet pears, fresh peas, and savory turkey creates a flavor profile that everyone will love. I hope you enjoy making this recipe as much as I do! Share it with friends and family, and create memorable moments together around your holiday feast. Happy cooking!