Thai Peanut Curry
Looking for a delicious and quick weeknight meal? This Thai Peanut Curry Recipe is perfect! Bursting with flavors from tender chicken, vibrant vegetables, and a creamy peanut sauce, it can be ready in just 30 minutes. Whether you’re winding down after a long day or entertaining friends, this comforting dish is sure to impress. Serve it over fluffy jasmine rice, and enjoy the delightful combination of spices and textures that will transport your taste buds straight to Thailand. Get ready to make this recipe a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 tablespoons olive oil (or coconut/vegetable oil)
- 2 teaspoons ground ginger
- 2 teaspoons minced garlic
- 1 jar (4 oz.) red curry paste
- 2 cans coconut milk
- 1/4 cup + 2 tablespoons peanut butter
- Juice from 1 lime
Instructions
- In a large skillet or pot over medium-high heat, warm the olive oil. Sauté the diced onions, carrots, and potatoes for about 4-5 minutes until slightly softened.
- Add the cubed chicken along with ginger, garlic, and red curry paste. Cook for another couple of minutes until well-coated.
- Pour in the coconut milk and reduce heat to medium-low. Simmer for about 10 minutes until vegetables are tender.
- Stir in peanut butter, brown sugar, soy sauce, and lime juice. Cook for an additional 4-5 minutes until heated through.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 12g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://freshtablerecipes.com/thai-peanut-curry-recipe/