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Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

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Enjoy delicious Thai Chicken Lettuce Wraps that are quick and easy to make. Perfect for meal prep or entertaining—try them today!

Ingredients

Scale
  • 1 Tablespoon sesame oil
  • ÂĽ cup onion (diced; yellow or white)
  • 2 cloves of garlic
  • 1 tablespoon fresh minced ginger (or ginger paste)
  • 10 oz ground chicken
  • ÂĽ cup Tamari (low sodium) (or soy sauce or coconut aminos)
  • 2 Tablespoon Thai sweet red chili sauce
  • Juice of 1 lime
  • 1 teaspoon maple syrup (or honey or agave)
  • â…“ cup cashews (chopped – raw or roasted/salted)
  • ÂĽ cup scallions (chopped)
  • ÂĽ cup cilantro (fresh, chopped)
  • ¼½ cup carrots (shredded)
  • Sesame seeds (for topping)
  • 1 head butter lettuce – leaves removed (rinsed and dried)

Instructions

  1. Heat sesame oil in a pan over medium-high heat. Sauté diced onions until translucent.
  2. Add minced garlic and ginger; cook until fragrant.
  3. Stir in ground chicken, breaking it apart until fully cooked (about 3-4 minutes).
  4. In a bowl, mix tamari, chili sauce, lime juice, and maple syrup; pour over the chicken mixture along with chopped cashews.
  5. Cook on low for an additional 2 minutes before mixing in scallions, cilantro, and shredded carrots.
  6. Assemble wraps by spooning the filling into lettuce leaves and topping with sesame seeds.

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