Tasty Spinach and Feta Flatbread Pizza
Indulge in a delightful dinner with our Tasty Spinach and Feta Flatbread Pizza, a quick and easy recipe that’s sure to become a household favorite. This dish features a crispy flatbread base topped with vibrant fresh spinach, creamy feta cheese, and melty mozzarella, creating a harmonious blend of flavors that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can serve a delicious meal that appeals to everyone, from picky eaters to gourmet enthusiasts. Plus, the versatility of this recipe means you can easily customize it based on what you have in your pantry or your family’s preferences. Get ready to impress your loved ones with this effortless yet satisfying pizza!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/2 cup torn fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Gather all ingredients for easy assembly.
- Place the flatbread on a baking sheet. Sprinkle mozzarella evenly, followed by garlic powder and black pepper.
- Layer fresh spinach, red onions, and sliced garlic on top. Finish with crumbled feta and sea salt.
- Drizzle with olive oil and bake for about 10 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg