Tasty Baked Breakfast Tacos
Tasty Baked Breakfast Tacos are the perfect solution for busy mornings or leisurely brunches with family. This delightful recipe combines crispy seasoned potatoes, fluffy eggs, and melted cheese all wrapped in warm tortillas, creating a filling meal that’s bursting with flavor. With just 15 minutes of prep time and a total cooking time of around 35 minutes, these tacos can easily become a staple on your breakfast table. Plus, they’re customizable to suit everyone’s taste! Prepare them the night before for an even quicker morning routine. Serve them warm with fresh garnishes for an inviting dish that will make every bite memorable.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 tacos 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups potatoes, cut into 1-inch cubes
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- ½ cup shredded Monterey Jack cheese
- 2 tbsp canola oil
- 2.5 tbsp taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat canola oil over medium heat. Add potato cubes and sprinkle with taco seasoning. Sauté until golden brown and tender.
- In another skillet, cook turkey bacon until crispy; crumble once cooled.
- Layer tortillas in a baking dish and fill with seasoned potatoes and crumbled bacon.
- Pour beaten eggs evenly over the tacos and top with shredded cheese.
- Bake in the oven for about 35 minutes or until eggs are fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 220mg
Find it online: https://freshtablerecipes.com/tasty-baked-breakfast-tacos/