Tacos Dorados

If you’re looking for a quick and delightful dinner that brings smiles to the table, you’ve come to the right place! Tacos dorados are a family favorite in my home. With their crispy, golden corn tortillas filled with a savory ground beef and potato mixture, they make for a perfect weeknight meal or a fun gathering dish. These tacos are not just easy to whip up; they also pack a flavor punch that everyone will love!

Whenever I make tacos dorados, I can’t help but feel nostalgic. They remind me of cozy family dinners and laughter around the table. Plus, they’re adaptable enough to suit any occasion! Whether it’s a busy weeknight or a festive celebration, these tacos will surely impress.

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in about an hour, making it perfect for those busy nights.
• Family-Friendly: Kids love tacos! These crispy delights are sure to please even the pickiest eaters.
• Make-Ahead Convenience: You can prepare the filling in advance, so all you have to do is fry them up when you’re ready to eat.
• Endless Customization: Put your spin on them with different toppings or fillings based on what you have on hand.
• Comfort Food Delight: There’s something so satisfying about biting into a crispy taco filled with hearty ingredients.

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are simple and wholesome items that come together beautifully. Here’s what you’ll need for your delicious tacos dorados:

• 2 large russet potatoes, (peeled and diced into 1-inch chunks)
• 1 tablespoon vegetable oil, (plus more for frying)
• ½ small onion (chopped (white or yellow))
• 2 cloves garlic, (minced)
• 1 pound lean ground beef
• 1 ½ teaspoon chili powder
• 1 teaspoon kosher salt, (plus more salt as needed)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• 16 corn tortillas
• Mexican crema
• Thinly shredded lettuce
• Salsa
• Chopped cilantro
• Crumbled queso fresco or cotija cheese

Variations

One of the best things about tacos dorados is how flexible this recipe can be! Feel free to mix and match ingredients based on your taste or what you have at home. Here are some fun ideas:

• Swap the protein: Use shredded chicken or black beans instead of ground beef for a different flavor profile.
• Add some spice: Toss in some diced jalapeños or chili flakes to kick up the heat if you enjoy spicy food!
• Go vegetarian: Replace the meat with sautéed vegetables like bell peppers and zucchini for a fresh twist.
• Try new toppings: Experiment with toppings like avocado slices, pico de gallo, or your favorite hot sauce.

How to Make Tacos Dorados

Step 1: Prepare the Potatoes

Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Add the diced potatoes and boil for about 20 minutes until they’re fork-tender. Draining and mashing them gives your filling that creamy texture that pairs perfectly with the savory beef.

Step 2: Cook the Beef Mixture

Heat one tablespoon of oil in a skillet over medium-high heat. Add chopped onion and minced garlic, cooking for just 1-2 minutes until fragrant. Then add in the ground beef, breaking it up as it cooks. Seasoning it with chili powder, salt, garlic powder, onion powder, black pepper, and cumin ensures every bite is packed with flavor!

Step 3: Combine Ingredients

Once the beef is fully cooked through (about 8-10 minutes), stir in your mashed potatoes until everything is well combined. This step is essential because it melds all those wonderful flavors together. Taste your mixture and adjust seasoning if necessary!

Step 4: Prepare Tortillas

Wrap corn tortillas in a damp paper towel and warm them in the microwave for about 30 seconds until hot and pliable. This makes them easier to fold without tearing—trust me; it’s worth it!

Step 5: Assemble Your Tacos

Working in batches of three, fill half of each tortilla with about 2-3 tablespoons of your potato-beef mixture. Fold over the tortilla and repeat until all are assembled. It’s satisfying to see them come together!

Step 6: Frying Time!

In a deep skillet or sauté pan, pour enough oil so it reaches halfway up the tacos. Heat over medium-high heat until it reaches around 350-375°F. Fry each taco for about 45 seconds per side until they’re golden brown and crispy—this step creates that irresistible crunch!

Step 7: Drain and Serve

Transfer fried tacos onto a paper towel-lined plate to drain off excess oil. Repeat until all tacos are cooked! Serve them warm alongside Mexican crema, shredded lettuce, salsa, chopped cilantro, and crumbled cheese for an unforgettable meal.

Now that you know how to make these tasty tacos dorados, I hope you enjoy every bite as much as my family does! Happy cooking!

Pro Tips for Making Tacos Dorados

Making Tacos Dorados is a delightful experience, and with a few tips, you can elevate your dish to perfection!

• Choose fresh tortillas: Using fresh corn tortillas will enhance the flavor and texture of your tacos. Fresh tortillas are softer and more pliable, making them easier to fold without tearing.

• Preheat the oil properly: Ensuring your oil is at the right temperature (350-375°F) before frying is crucial for achieving that golden, crispy exterior. If the oil is too cool, the tacos may absorb too much oil and become greasy.

• Don’t overfill your tacos: Filling your tacos with just 2-3 tablespoons of the potato and beef mixture allows them to fry evenly without bursting open. This way, you’ll maintain a beautiful shape while enjoying every bite.

• Keep them warm: Place fried tacos in a warm oven (around 200°F) on a baking sheet lined with paper towels to keep them crispy while you finish frying the rest. This ensures every taco is served hot and crunchy.

• Experiment with spices: Feel free to adjust the spice levels by adding cayenne pepper or chipotle powder for an extra kick. Customizing flavors can make your Tacos Dorados uniquely yours!

How to Serve Tacos Dorados

Serving Tacos Dorados can be as fun as making them! You can create an inviting spread that encourages everyone to dig in.

Garnishes

• Mexican crema: A drizzle of creamy Mexican crema adds richness and balances out the spices in the filling.
• Chopped onions: Fresh, finely chopped onions provide a crunchy contrast and a burst of flavor that complements the crispy tacos.
• Sliced avocados: Adding sliced avocado not only enhances texture but also brings a creamy element that pairs beautifully with the other ingredients.

Side Dishes

• Refried beans: Creamy refried beans are a classic side that adds protein and heartiness, making your meal even more satisfying.
• Spanish rice: Fluffy Spanish rice infused with tomatoes and spices brings vibrant color and flavor, perfectly complementing your Tacos Dorados.
• Grilled corn on the cob: Sweet corn brushed with lime and chili powder adds a refreshing crunch that contrasts nicely with the savory tacos.
• Cabbage slaw: A light cabbage slaw dressed in lime juice offers a zesty crunch that brightens up each bite of taco.

With these tips and serving suggestions, you’re ready to enjoy Tacos Dorados like never before! Gather your loved ones around the table, serve these delicious bites, and watch everyone smile with satisfaction. Happy cooking!

Make Ahead and Storage

These Tacos Dorados are perfect for meal prep, making it easy to enjoy a delicious homemade dinner even on the busiest nights. You can prepare them in advance and store them for later, ensuring you always have a tasty option ready to go.

Storing Leftovers

• Allow tacos to cool completely before storing.
• Place them in an airtight container and refrigerate.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Arrange cooled tacos in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Label with the date and use within 2-3 months for optimal flavor.

Reheating

• For best results, reheat tacos in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through and crispy.
• Alternatively, you can reheat them in a skillet over medium heat for about 5 minutes per side.

FAQs

Got questions about making Tacos Dorados? Here are some common queries that might help you out!

Can I make Tacos Dorados with chicken instead of beef?

Absolutely! You can substitute lean ground chicken or turkey for the beef. Just adjust the cooking time accordingly until the meat is fully cooked.

How do I ensure my Tacos Dorados stay crispy?

To keep your tacos crispy, avoid stacking them right after frying. Allow them to drain on paper towels, and serve immediately after frying. If you’re reheating, using an oven or skillet will help restore their crispiness.

What toppings should I use for Tacos Dorados?

Tacos Dorados are delicious topped with Mexican crema, shredded lettuce, salsa, chopped cilantro, and crumbled queso fresco. Feel free to customize with your favorite toppings!

Can I make Tacos Dorados ahead of time?

Yes! You can prepare the filling ahead of time and assemble the tacos just before frying. This saves time during busy weeknights while still delivering fresh flavors!

Are Tacos Dorados gluten-free?

Yes! As long as you use corn tortillas without added gluten ingredients, this dish is naturally gluten-free.

Final Thoughts

I hope you enjoy making these delightful Tacos Dorados as much as I do! They bring warmth and comfort to any dinner table with their crispy exterior and flavorful filling. Whether it’s a special occasion or a simple weeknight meal, these tacos are sure to please everyone. Happy cooking, and don’t forget to share your creations!