Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Crockpot Chicken is a delightful dish that brings the flavors of the tropics straight to your dinner table. This easy-to-make recipe combines tender chicken with sweet pineapple and a savory sauce, creating a meal that’s as comforting as it is delicious. Perfect for busy weeknights or casual family gatherings, this crockpot dish requires minimal prep time and does all the cooking for you. As it simmers, your home will be filled with mouthwatering aromas that make everyone eager for mealtime. Enjoy it over rice, in wraps, or alongside a fresh salad for a wholesome and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1 bell pepper, sliced (red or green)
- ½ onion, sliced
Instructions
- Prepare your crockpot by lightly spraying it to prevent sticking.
- Layer the boneless chicken breasts at the bottom of the crockpot.
- Scatter pineapple chunks over the chicken.
- In a bowl, mix soy sauce, brown sugar, ketchup, minced garlic, and ground ginger until well combined; pour over the chicken and pineapple.
- Add sliced bell pepper and onion on top.
- Cover and cook on low for 4 to 6 hours or high for 2 to 3 hours until the chicken is tender.
- Shred the chicken within the crockpot using two forks; mix to combine with the sauce.
- Serve warm over rice or in wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 620mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg