Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love!
Sweet Coconut Cream Pancakes: A Breakfast Delight You’ll Love! are a delightful way to start your day. Infused with rich coconut cream, these fluffy pancakes evoke warm tropical mornings, offering a taste of paradise with every bite. Perfect for lazy weekend brunches or quick weekday breakfasts, they make for an impressive yet simple dish to share with family and friends. Serve them warm with fresh fruit, syrup, or yogurt for a customizable experience that everyone will love. Once you try these pancakes, they’ll become a staple in your breakfast rotation!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 (makes about eight pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coconut cream
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Optional: 1/4 cup shredded coconut
Instructions
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the coconut cream, egg, melted butter, and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; it's okay if there are lumps. Fold in shredded coconut if desired.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown on the other side.
- Repeat with remaining batter and serve warm with toppings of choice.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 320
- Sugar: 7g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg