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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Get ready to impress your guests with these Sweet Chili Meatballs, a delightful appetizer made effortlessly in your crockpot! This recipe combines the perfect balance of sweet and spicy flavors, ensuring they are a hit at any gathering. With just four basic ingredients, you’ll whip up a crowd-pleasing treat that’s not only delicious but also incredibly simple to prepare. Simply toss everything into the slow cooker and let it work its magic while you enjoy quality time with your loved ones. Perfect for game days, family dinners, or festive occasions, these meatballs are sure to become a staple in your home.

Ingredients

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  • 48-ounce bag of fully cooked frozen homestyle meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of pineapple tidbits (drained)

Instructions

  1. Place the frozen meatballs in the crockpot.
  2. Pour the sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple tidbits, stirring gently to coat.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.

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