Sweet and Savory Roasted Orange Chicken
If you’re seeking a delightful meal that feels festive yet is simple to prepare, Sweet and Savory Roasted Orange Chicken is your answer. This dish features succulent chicken thighs enveloped in a vibrant orange glaze, blending sweet and savory notes for an unforgettable flavor experience. Ideal for busy weeknights or family gatherings, this recipe promises to impress without the hassle. The combination of fresh oranges, honey, and aromatic herbs creates a luscious sauce that elevates the chicken to new heights. Gather your ingredients and get ready to enjoy a wholesome dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large navel oranges (sliced and juiced)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 3 garlic cloves (minced)
- Fresh thyme leaves
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
- Pat dry chicken thighs and season with salt, pepper, and paprika.
- Whisk together orange juice, soy sauce, honey, minced garlic, and olive oil in a bowl.
- Layer orange slices in the roasting pan, place chicken on top, and pour marinade over it.
- Roast for about 25 minutes; baste halfway through for added moisture.
- Broil for an additional 3-5 minutes until golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg