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Swedish Meatballs with Gravy

Swedish Meatballs with Gravy
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If you’re craving a dish that envelops you in warmth and comfort, look no further than these Swedish Meatballs with Gravy. This delightful recipe is perfect for busy weeknights or special family gatherings, offering tender meatballs smothered in a rich, creamy gravy that will have everyone asking for seconds. With straightforward steps and simple ingredients, this Scandinavian classic is easy to prepare, making it a family favorite in no time. Pair it with creamy mashed potatoes or tangy lingonberry jam for an authentic touch, and get ready to enjoy a meal that’s not just delicious but also incredibly satisfying.

Ingredients

Scale
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/2 pound ground beef
  • 1/2 small onion (finely grated)
  • 1 large egg
  • 1/2 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon soy sauce or Worcestershire sauce

Instructions

  1. In a large bowl, combine breadcrumbs and milk; let sit for a few minutes.
  2. Add ground beef, grated onion, egg, allspice, salt, and pepper; mix gently until combined.
  3. Shape the mixture into one-inch meatballs and place on a baking sheet.
  4. In a skillet over medium heat, melt butter and brown meatballs on all sides.
  5. Remove meatballs and whisk flour into the same skillet; gradually add beef broth while stirring. Simmer until thickened.
  6. Stir in heavy cream and return meatballs to the skillet to simmer for about 10 minutes.

Nutrition

Find it online: https://freshtablerecipes.com/swedish-meatballs-with-gravy/