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Stuffing Recipe Thanksgiving

Stuffing Recipe Thanksgiving
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If you’re searching for a comforting dish to elevate your holiday gathering, this Stuffing Recipe Thanksgiving is a must-try. Bursting with savory flavors from fresh herbs and sautéed vegetables, this stuffing offers a perfect balance of buttery richness and crispy edges that will delight your guests. Not just for Thanksgiving, this versatile recipe is ideal for any occasion when you want to impress family and friends with a hearty side. Enjoy an easy-to-make, crowd-pleasing dish that evokes the warmth of home-cooked meals during special times.

Ingredients

Scale
  • 1 pound bread (your choice: ciabatta, Italian, etc.)
  • 1 cup butter (2 sticks)
  • 1 large onion (3 and 1/2 cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (chopped fine)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups chicken or turkey broth
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and bake for about an hour to toast.
  2. While bread toasts, chop onion and celery.
  3. In a skillet, melt butter over medium heat. Sauté onion and celery until soft, about 7-10 minutes.
  4. Chop herbs while veggies cook.
  5. Combine toasted bread, sautéed veggies, chopped herbs, salt, and pepper in a large bowl.
  6. Whisk together broth and eggs; pour over bread mixture gradually while mixing gently until moistened.
  7. Grease a baking dish with softened butter and spread stuffing evenly inside.
  8. Cover with foil; bake for 40 minutes at 350°F. Remove foil and bake an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/stuffing-recipe-thanksgiving/