Street Corn Chicken Rice Bowl
If you’re craving a dish that combines vibrant flavors and textures, the Street Corn Chicken Rice Bowl is your perfect match! This wholesome recipe features juicy marinated chicken, smoky grilled corn, and a zesty creamy sauce all served atop fluffy rice. Inspired by the beloved street food elote, this bowl brings together deliciously satisfying elements that will delight your taste buds. Whether it’s a quick weeknight dinner or a family gathering, this dish is sure to impress. Quick to prepare and easily customizable, the Street Corn Chicken Rice Bowl is not just a meal; it’s an experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup jasmine or basmati rice (or quinoa/cauliflower rice)
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cheese (cotija, feta, or dairy-free)
- 2 tablespoons sour cream
- 1 tablespoon mayo
- Lime juice
- Chili powder
- Salt and pepper
Instructions
- Cook rice as per package instructions.
- Season chicken with salt, pepper, and chili powder. Sauté in olive oil until golden brown (5-7 minutes per side).
- Add corn to the skillet and sauté for a few minutes until cooked through.
- Let chicken rest for a few moments before chopping into bite-sized pieces.
- In a large bowl, combine the cooked rice, corn, chopped chicken, cilantro, and lime juice. Mix gently.
- Serve in bowls topped with sliced avocado and cheese.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 570
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://freshtablerecipes.com/street-corn-chicken-rice-bowl/