Street Corn Chicken Rice Bowl Recipe

If you’re looking for a dish that captures the essence of summer while being satisfying and easy to prepare, then you’ve come to the right place! My Street Corn Chicken Rice Bowl Recipe is a delightful mix of marinated chicken, sweet grilled corn, and zesty toppings. It’s not just a meal; it’s an experience filled with vibrant flavors and textures that will surely brighten your dinner table.

This recipe has become one of my favorites because it’s perfect for any occasion—whether it’s a busy weeknight or a family gathering. The colorful presentation makes it feel special, yet it’s so simple that even novice cooks can whip it up with confidence. Let’s dive in!

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavorful and fresh: The combination of grilled corn and marinated chicken creates a burst of flavor that everyone will love.
• Customizable: You can easily swap ingredients to suit your taste or dietary needs, making it versatile for any palate.
• Perfect for meal prep: Make a big batch ahead of time and enjoy leftovers throughout the week for easy lunches or dinners.
• Family-friendly: Kids and adults alike will enjoy building their own bowls with their favorite toppings.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly special. You’ll find everything you need at your local grocery store!

For the Chicken Marinade

• 4 small boneless, skinless chicken breasts
• 1/4 cup soy sauce (or tamari or coconut aminos)
• 2 tablespoons extra virgin olive oil (or avocado oil)
• 2 teaspoons Worcestershire sauce
• 2 teaspoons garlic, minced
• 1 teaspoon lemon juice

For the Street Corn Salad

• 2 cups grilled corn (approx. 3-4 cobs of corn)
• 1/3 cup mayo
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh cilantro, chopped
• 1-2 tablespoons lime juice
• 1/2 tablespoon garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1/4 cup red onion, diced
• 1/4 cup cotija cheese, crumbled

For Serving

• 4 cups rice of your choice, cooked
• black beans
• cherry tomatoes, halved
• jalapeño slices
• lime wedges
• additional fresh cilantro leaves
• sour cream
• 1-2 avocados, sliced

Variations

One of the best parts about this recipe is its flexibility! You can easily adapt it to fit seasonal ingredients or personal preferences.

• Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different twist!
• Add more veggies: Toss in some bell peppers or zucchini for extra nutrients and color.
• Make it spicy: If you love heat, add some diced jalapeños into the corn salad or use spicy mayo.
• Change up the grains: Use quinoa or cauliflower rice instead of traditional rice for a lighter option.

How to Make Street Corn Chicken Rice Bowl Recipe

Step 1: Marinate the Chicken

Start by marinating your chicken breasts. In a bowl, mix together the soy sauce, olive oil, Worcestershire sauce, minced garlic, and lemon juice. This marinade not only flavors the chicken but also tenderizes it. Let the chicken sit in this mixture for at least 15 minutes while you prepare other ingredients.

Step 2: Grill the Corn

While your chicken marinates, grill those sweet cobs of corn until they’re slightly charred—about 10 minutes on medium heat. Grilling enhances their natural sweetness and adds a smoky flavor that pairs perfectly with the chicken.

Step 3: Prepare the Street Corn Salad

In a mixing bowl, combine the grilled corn kernels with mayo, feta cheese, cilantro, lime juice, minced garlic, chili powder, paprika, salt, pepper, and diced red onion. Mix thoroughly until everything is well-coated. This salad is what gives the dish its vibrant kick!

Step 4: Cook the Chicken

Once marinated and your corn is ready, grill or pan-sear the chicken breasts over medium-high heat until fully cooked—about 6-7 minutes per side depending on thickness. Allowing them to rest before slicing helps keep them juicy.

Step 5: Assemble Your Bowls

Now comes the fun part! Start with a base of cooked rice in each bowl. Top with sliced chicken breast and generous scoops of street corn salad. Add black beans for protein and cherry tomatoes for freshness. Don’t forget those jalapeño slices if you’re feeling adventurous!

Step 6: Add Toppings

Finally, finish off your bowls with lime wedges for squeezing over everything and avocado slices for creaminess. A dollop of sour cream on top brings all those flavors together beautifully!

And there you have it – your very own Street Corn Chicken Rice Bowl! Each bite is like a little celebration of summer on your plate. Enjoy!

Pro Tips for Making Street Corn Chicken Rice Bowl Recipe

Creating the perfect Street Corn Chicken Rice Bowl is all about the little details. Here are some tips to ensure your dish turns out amazing every time!

• Marinate the Chicken: Allowing the chicken to marinate for at least 30 minutes (or even overnight) infuses it with flavor and keeps it juicy during cooking.

• Use Fresh Corn: Grilling fresh corn on the cob adds a smoky sweetness that frozen or canned corn simply can’t replicate, enhancing the overall taste of your bowl.

• Customize Your Spice Level: Adjust the amount of chili powder or add fresh jalapeños according to your heat preference. This way, you can tailor the recipe to suit every palate.

• Balance Your Toppings: Incorporate a mix of creamy (like sour cream and avocado) and crunchy elements (like diced red onion and fresh cilantro) for a delightful texture in every bite.

• Make It Ahead: This recipe is great for meal prep! You can batch-cook the rice and chicken ahead of time, making it an easy, quick dinner option on busy weeknights.

How to Serve Street Corn Chicken Rice Bowl Recipe

Serving your Street Corn Chicken Rice Bowl can be as creative as you like! Here are some ideas to present this delicious dish beautifully.

Garnishes

• Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness, elevating both presentation and flavor.
• Lime Wedges: Serving lime wedges on the side allows guests to squeeze fresh lime juice over their bowls, enhancing the dish with a zesty kick.

Side Dishes

• Black Bean Salad: A simple mix of black beans, corn, bell peppers, and a light vinaigrette complements the flavors of your bowl while adding protein and fiber.
• Grilled Vegetables: Bell peppers, zucchini, and asparagus drizzled with olive oil and grilled until tender make for a colorful and nutritious side.
• Avocado Salad: Sliced avocados tossed with cherry tomatoes and cilantro provide a creamy contrast that pairs beautifully with the flavors in your rice bowl.
• Tortilla Chips with Salsa: Crunchy tortilla chips served alongside fresh salsa offer a fun texture and extra flavor that rounds out your meal perfectly.

Enjoy crafting your perfect Street Corn Chicken Rice Bowl! Each serving is not just a meal but an experience filled with vibrant flavors.

Make Ahead and Storage

This Street Corn Chicken Rice Bowl Recipe is perfect for meal prep! You can easily whip up a batch in advance, making weeknight dinners a breeze. Plus, the flavors really intensify when allowed to sit for a bit!

Storing Leftovers

• Allow the rice bowl to cool completely before storing.
• Place the chicken, corn salad, and rice in an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• To freeze, separate the components (chicken, corn salad, and rice) into individual containers.
• Label with the date and store in the freezer for up to 2 months.
• For best results, consume within 1 month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat the chicken and rice in a microwave-safe dish for 2-3 minutes or until heated through.
• Stir well to combine all ingredients before serving.

FAQs

Here are some common questions about this delicious recipe!

Can I make the Street Corn Chicken Rice Bowl Recipe without chicken?

Absolutely! You can substitute grilled tofu or chickpeas to create a vegetarian version that’s just as satisfying.

How do I customize my Street Corn Chicken Rice Bowl Recipe?

Feel free to add your favorite veggies like bell peppers or zucchini. You can also adjust the seasonings to suit your taste!

What type of rice works best for this Street Corn Chicken Rice Bowl Recipe?

Any variety of rice works well, but jasmine or brown rice will provide great texture and flavor.

Can I prepare the Street Corn Chicken Rice Bowl Recipe ahead of time?

Yes! This dish is perfect for meal prep. Just store each component separately until you’re ready to enjoy.

Final Thoughts

I hope you’re as excited about this Street Corn Chicken Rice Bowl Recipe as I am! It’s vibrant, full of flavor, and brings that delightful taste of summer right into your kitchen. Enjoy making this dish with friends or family, and don’t hesitate to experiment with different toppings or sides. Happy cooking!