Strawberry Crunch Cheesecake Tacos
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that everyone will adore. These tacos feature a creamy cheesecake filling nestled within crunchy graham cracker shells and topped with vibrant, fresh strawberries. Perfect for any occasion, these sweet treats are not only visually appealing but also incredibly easy to make, allowing you to enjoy a delicious dessert without the fuss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in granulated sugar and vanilla extract until well combined.
- Gently fold in heavy cream and finely chopped strawberries to maintain an airy texture.
- In another bowl, combine graham cracker crumbs with melted butter until it resembles coarse sand.
- Firmly press the mixture into taco molds and chill for at least 2 hours to firm up.
- Once chilled, fill the taco shells with cheesecake mixture evenly.
- Top with chopped toasted pecans and additional strawberries for garnish before serving.
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg