Strawberries and Cream Puff Pastries
Indulge in the delightful combination of flaky puff pastry, fresh strawberries, and airy whipped cream with these Strawberries and Cream Puff Pastries. Perfect for any occasion, this easy-to-make dessert elevates your sweet treat game without requiring hours in the kitchen. Whether you’re hosting a gathering or enjoying a quiet evening at home, these pastries are guaranteed to impress. The recipe is flexible, allowing you to customize the filling and toppings to suit your taste. With minimal prep time and maximum flavor, they are sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready to roll puff pastry sheet
- 1–2 cups of heavy cream
- 3–5 tbsp of sugar
- 1 cup of fresh strawberries sliced
- Icing sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares. Fold each square diagonally into triangles on a lined baking tray.
- Brush with egg wash (egg mixed with water) for a golden finish.
- Bake for about 20 minutes until puffed and golden.
- While baking, whip heavy cream with sugar until stiff peaks form.
- Once pastries cool slightly, slice them open and fill with whipped cream and sliced strawberries.
- Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg