Sticky Garlic Chicken Noodles
If you’re craving a quick and flavorful meal, Sticky Garlic Chicken Noodles are your answer! This delightful dish features tender chicken coated in a sticky soy-honey glaze, tossed with chewy noodles and aromatic garlic. Perfect for busy weeknights or casual gatherings, this recipe is not just easy to whip up but also highly customizable. In just 20 minutes, you can have a satisfying dinner on the table that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz noodles (rice noodles or egg noodles)
- Vegetable oil for cooking
- Optional: red chili flakes, sesame seeds, green onions
Instructions
- Prepare the sauce by mixing soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes in a bowl.
- Coat chicken pieces with cornstarch until evenly covered.
- Heat vegetable oil in a skillet over medium-high heat and cook the chicken until golden brown (about 6-8 minutes).
- Pour the prepared sauce over the chicken and let it simmer for 2-3 minutes until thickened.
- Cook your noodles according to package instructions; drain well.
- Add cooked noodles to the skillet with chicken and toss to combine.
- Garnish with chopped green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 15g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://freshtablerecipes.com/sticky-garlic-chicken-noodles/