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Steakhouse Potatoes Romanoff

Steakhouse Potatoes Romanoff
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If you’re in search of a side dish that combines comfort and indulgence, Steakhouse Potatoes Romanoff is the perfect choice. This recipe features fluffy shredded russet potatoes enveloped in a creamy mixture of sharp white Cheddar cheese and tangy sour cream, creating a dish that feels like a warm hug on your plate. Ideal for both cozy weeknight dinners and festive gatherings, these potatoes can shine alongside grilled meats or stand out on their own during holiday meals. With its rich flavors and family-friendly appeal, this dish is sure to become a beloved favorite in your kitchen.

Ingredients

Scale
  • 3 large russet potatoes
  • 0.25 cup minced shallots
  • 2.5 cups grated sharp white Cheddar cheese
  • 1.75 cups sour cream
  • 1 teaspoon butter
  • 3 teaspoons kosher salt
  • 0.5 teaspoon freshly ground white pepper
  • 1 pinch cayenne pepper

Instructions

  1. Preheat the oven to 400°F (200°C). Poke holes in each potato with a knife and wrap them in aluminum foil. Bake for about 1 hour and 15 minutes until tender.
  2. Allow the baked potatoes to cool at room temperature, then refrigerate overnight for easier shredding.
  3. Preheat the oven again to 425°F (220°C) and butter a casserole dish.
  4. Shred the chilled potatoes into a large bowl with skin on. Add minced shallots, salt, white pepper, and cayenne; mix gently with two forks.
  5. Stir in grated Cheddar cheese until evenly distributed and fold in sour cream until just combined.
  6. Transfer to the prepared baking dish, pat down lightly, and bake for 30 to 35 minutes until golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/steakhouse-potatoes-romanoff/