Steakhouse Potato Salad
Indulge in the rich flavors of our creamy Steakhouse Potato Salad, a delightful dish that effortlessly combines comfort and taste. Perfect for BBQs, potlucks, or simply enjoying at home, this salad is loaded with tender potatoes, crunchy veggies, and a luscious dressing that everyone will love. The best part? It gets even better after chilling in the fridge, allowing the flavors to meld beautifully. Whether you’re preparing for a gathering or looking for a hearty side, this easy-to-make recipe will become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes (peeled and cubed)
- 4 large hard-boiled eggs (chopped)
- 2 celery stalks (diced)
- ¼ cup red onion (finely chopped)
- 2 tablespoons fresh chives (chopped)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Cook the cubed russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool completely.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled potatoes with chopped hard-boiled eggs, diced celery, red onion, and chives.
- Pour the dressing over the potato mixture and gently fold until evenly coated. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://freshtablerecipes.com/steakhouse-potato-salad/