Steakhouse Potato Salad

If you’re looking for a dish that combines comfort and flavor, look no further than this incredible Steakhouse Potato Salad. This recipe has been a staple in my kitchen for years, and every time I serve it, I’m reminded of the warm gatherings with family and friends. It’s creamy, crunchy, and loaded with delightful flavors that bring a touch of steakhouse dining right to your table. Whether it’s a busy weeknight or a festive potluck, this potato salad is always a hit!

What makes this Steakhouse Potato Salad truly special is how it gets even better after chilling in the fridge. The flavors meld together beautifully, creating an irresistible dish that everyone will love. So grab your apron and let’s get started on making this delightful salad!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and straightforward ingredients, you can whip up this salad in no time!
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and savory flavors—perfect for all ages.
• Make-Ahead Convenience: This salad is best when chilled, making it ideal for preparing ahead of time.
• Versatile Dish: Great as a side for BBQs or as a main dish during lunch—this potato salad fits any occasion.

Ingredients You’ll Need

This Steakhouse Potato Salad features simple, wholesome ingredients that you probably already have in your pantry. Each component adds its own unique flavor and texture to create the perfect balance. Here’s what you’ll need:

For the Salad

• 2 pounds russet potatoes (peeled and cubed)
• 4 large hard-boiled eggs (chopped)
• 2 celery stalks (diced)
• ¼ cup red onion (finely chopped)
• 6 slices cooked bacon (crumbled)
• 2 tablespoons fresh chives (chopped)

For the Dressing

• 1 cup mayonnaise
• ½ cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika

Variations

One of the best things about this recipe is how flexible it is! You can easily customize it to suit your taste or dietary preferences. Here are some fun variations to consider:

• Add Extra Veggies: Toss in some diced bell peppers or pickles for added crunch and flavor.
• Swap the Protein: Use turkey bacon or omit bacon entirely for a vegetarian-friendly version.
• Spice It Up: Add a dash of hot sauce or cayenne pepper if you like a little heat.
• Change Up the Herbs: Fresh dill or parsley can be great substitutes for chives if you’re looking for something different.

How to Make Steakhouse Potato Salad

Step 1: Cook the Potatoes

Start by placing your cubed russet potatoes into a large pot. Cover them with cold salted water and bring everything to a boil over medium-high heat. Boil the potatoes for 15-20 minutes until they are fork-tender but still hold their shape. This step is crucial because perfectly cooked potatoes will give your salad that wonderful texture we all crave. Once done, drain them well in a colander and let them cool completely.

Step 2: Make the Dressing

While your potatoes are cooling, let’s whip up that creamy dressing! In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth. Mixing these ingredients creates a rich dressing that really brings everything together—a must for our Steakhouse Potato Salad!

Step 3: Combine the Salad

In a large bowl, gently mix together the cooled potatoes with chopped hard-boiled eggs, diced celery stalks, finely chopped red onion, crumbled bacon, and fresh chives. Be gentle here; we want those potatoes intact! Each ingredient adds its own delightful crunch and flavor that makes this salad irresistible.

Step 4: Dress and Chill

Now it’s time to pour that luscious dressing over your potato mixture. Gently fold everything together until each piece is evenly coated with dressing. Cover your bowl with plastic wrap or a lid and refrigerate for at least one hour—this chilling time lets those amazing flavors meld beautifully.

And there you have it! Your delicious Steakhouse Potato Salad is ready to serve. Enjoy it at your next gathering or simply as a comforting meal at home!

Pro Tips for Making Steakhouse Potato Salad

Making the perfect steakhouse potato salad is all about attention to detail, and these tips will help you elevate your dish to the next level!

• Choose the right potatoes: Using russet potatoes ensures a fluffy texture that holds up well in salads. They absorb flavors beautifully and provide a satisfying bite.
• Cool your potatoes properly: After boiling, allow your potatoes to cool completely before mixing them with other ingredients. This prevents the dressing from becoming too runny and keeps your salad creamy.
• Customize your dressing: Feel free to adjust the mayonnaise and sour cream ratio based on your creaminess preference. You can also experiment with flavored mayo for added zest!
• Let it chill: Refrigerating the potato salad for at least an hour (or even overnight) allows the flavors to meld together, making every bite more delicious.
• Add extra crunch: Consider incorporating diced pickles or radishes for a delightful crunch and tang that complements the creamy elements of the salad.

How to Serve Steakhouse Potato Salad

Presenting your steakhouse potato salad in an appealing way can enhance the dining experience. Whether you’re serving it at a casual BBQ or a fancy dinner party, these ideas will make it shine!

Garnishes

• Fresh herbs: Sprinkle some additional chopped chives or parsley on top for a pop of color and freshness.
• Paprika dusting: A light sprinkle of paprika not only adds visual appeal but also enhances flavor with its subtle smokiness.
• Lemon wedges: Serve alongside lemon wedges for guests who enjoy a zesty squeeze over their salad.

Side Dishes

• Grilled Corn on the Cob: Sweet and smoky grilled corn makes an excellent counterpart, adding sweetness that balances out the creamy potato salad.
• Classic Coleslaw: The crunchiness of coleslaw pairs perfectly with the richness of potato salad, providing a refreshing contrast that everyone loves.
• BBQ Chicken Skewers: Juicy chicken skewers marinated in a tangy sauce create a hearty meal when served with potato salad, perfect for gatherings.
• Vegetable Platter: A colorful vegetable platter with hummus or ranch dip offers a healthy option that complements the rich flavors of potato salad while providing a variety of textures.

Enjoy preparing and sharing this delightful steakhouse potato salad at your next gathering!

Make Ahead and Storage

This steakhouse potato salad is perfect for meal prep, making it a great option for busy weeks or gathering with friends. You can easily store leftovers or even make it ahead of time for an upcoming event.

Storing Leftovers

• Place any leftover potato salad in an airtight container.
• Store it in the refrigerator for up to 3 days.
• Before serving, give it a gentle stir to refresh the flavors.

Freezing

• While it’s best enjoyed fresh, you can freeze the potato salad if necessary.
• Portion the salad into freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating

• For best results, avoid reheating this salad as the texture may change.
• If you do want it warm, gently heat individual portions in a microwave at low power until just warmed through, being careful not to overcook.

FAQs

Here are some common questions that might come up as you prepare your steakhouse potato salad.

Can I use different types of potatoes for Steakhouse Potato Salad?

Absolutely! While russet potatoes provide a fluffy texture, you can also use Yukon Golds or red potatoes for a creamier or firmer bite. Just adjust cooking times as needed.

How long does Steakhouse Potato Salad last in the fridge?

Your delicious steakhouse potato salad will last about 3 days in the refrigerator when stored properly in an airtight container. Just remember to give it a stir before serving!

Can I make Steakhouse Potato Salad without bacon?

Yes! You can easily omit the bacon or replace it with a plant-based alternative if you prefer. The salad will still be creamy and flavorful without it.

What can I serve with Steakhouse Potato Salad?

This hearty side dish pairs perfectly with grilled meats, sandwiches, or as part of a buffet spread at gatherings. It’s versatile enough to complement many main courses!

Final Thoughts

I hope you’re excited to try this steakhouse potato salad! It’s not just a recipe—it’s a comforting dish that brings people together. Whether you’re serving it at a BBQ, potluck, or enjoying it on a cozy night in, this salad is sure to impress. Enjoy making it and sharing it with those you love!