Spinach-Artichoke Christmas Tree Skewers
Get ready to impress your guests this holiday season with these delightful Spinach-Artichoke Christmas Tree Skewers! Perfectly combining the beloved flavors of classic spinach-artichoke dip into a fun, festive shape, these skewers are not only visually appealing but also easy to prepare. Ideal for family gatherings or friendly get-togethers, each bite is packed with creamy goodness and a touch of spice. With make-ahead options and the ability to customize based on your preferences, these skewers will surely become a staple in your holiday appetizer lineup.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people (12 skewers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz frozen spinach (thawed)
- 6 oz cream cheese (softened)
- 1 cup shredded mozzarella
- 3/4 cup canned artichoke hearts (drained and chopped)
- 2 sheets frozen puff pastry
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes
- 6 slices Provolone cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix thawed spinach, cream cheese, mozzarella, artichokes, salt, pepper, and red pepper flakes until combined.
- Roll out the puff pastry into rectangles about 15" x 12" and 1/8" thick.
- Spread the filling over one sheet of pastry and place another sheet on top; cut into 1" strips.
- Fold each strip in a zig-zag motion to create tree shapes and skewer them.
- Bake for 25-30 minutes until golden brown.
- Top with Provolone stars before serving.
Nutrition
- Serving Size: 2 skewers (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg