Spinach and Artichoke Dip
Looking for a crowd-pleasing appetizer that’s sure to impress? This Spinach and Artichoke Dip Recipe is creamy, flavorful, and perfect for any gathering! With its rich texture and savory taste, it’s an irresistible dish that everyone will love. Whether you’re hosting a game day party or enjoying a cozy night in, this dip brings people together. Simple to make and even easier to prepare ahead of time, it allows you to focus on enjoying the company of your friends and family. Served warm with chips, veggies, or toasted bread, this dip is destined to become a favorite at your gatherings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages (10 oz each) frozen chopped spinach, thawed and drained
- 2 cans (14 oz each) artichoke hearts, drained and chopped
- 16 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Thoroughly drain the thawed spinach by squeezing it in a clean kitchen towel.
- In a large bowl, combine the softened cream cheese and mayonnaise until smooth.
- Mix in minced garlic, red pepper flakes, salt, and black pepper.
- Stir in Parmesan cheese and ¾ cup mozzarella until well combined.
- Fold in drained spinach and chopped artichokes.
- Transfer mixture to a greased baking dish; spread evenly.
- Top with remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and lightly browned.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://freshtablerecipes.com/spinach-and-artichoke-dip-recipe/