Spicy Tuna Sushi Bowl with Crispy Rice
Indulge in the vibrant flavors of this Spicy Tuna Sushi Bowl with Crispy Rice! This easy-to-make dish is perfect for busy weeknights or casual gatherings, combining the satisfying crunch of crispy rice with a creamy, zesty tuna mixture. In just 20 minutes, you can prepare a wholesome meal that’s not only delicious but also customizable to suit your tastes. Whether you’re meal prepping or enjoying a relaxed dinner, this bowl is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 (5 oz) can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 tsp soy sauce
- 1/2 tsp rice apple vinegar
- 1/2 tsp toasted sesame oil
- 1 cup cooked sushi rice, chilled
- 1 tbsp avocado oil
- 1/4 cup scallions, chopped
- 1 mini cucumber, sliced
Instructions
- In a bowl, mix drained canned tuna with mayonnaise, sriracha, soy sauce, rice apple vinegar, and toasted sesame oil. Refrigerate until ready to use.
- Heat avocado oil in a skillet over medium-high heat. Add chilled sushi rice in clumps and press down firmly. Cook for 3-5 minutes until golden brown.
- Assemble bowls by placing crispy rice at the bottom, topping it with spicy tuna, fresh cucumber slices, and chopped scallions.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg