Spicy Tuna Crispy Rice
Indulge in the vibrant flavors of Spicy Tuna Crispy Rice, an irresistible appetizer that combines the zesty taste of spicy tuna with the delightful crunch of crispy sushi rice. This dish features perfectly seasoned sushi rice shaped into golden rectangles, topped with a creamy spicy tuna mixture and fresh avocado slices. Each bite is a satisfying blend of textures and flavors, making it a perfect choice for gatherings or cozy nights at home. Whether you’re hosting a dinner party or simply treating yourself to something special, these crunchy bites are sure to impress your guests and elevate your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 (8 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1.5 cups sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 pound ahi tuna (finely chopped)
- 3 tablespoons mayonnaise
- 2 tablespoons Sriracha
- Avocado slices
- Sesame oil
Instructions
- Rinse sushi rice until water runs clear. Combine with water and salt in a pot. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Let rest.
- In a small bowl, mix rice vinegar, sugar, and sesame oil; fold into warm rice.
- In another bowl, combine chopped tuna with mayonnaise, Sriracha, and sesame oil; mix gently.
- Shape sushi rice into rectangles and fry in hot oil until golden brown on both sides.
- Top each crispy rice piece with avocado slices and spicy tuna mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://freshtablerecipes.com/spicy-tuna-crispy-rice/