Spicy Potato Soft Taco Recipe
Spicy Potato Soft Tacos are the perfect blend of flavor and texture, making them an ideal choice for a quick weeknight dinner or a casual gathering. These tacos feature crispy, seasoned potatoes wrapped in soft tortillas and topped with your favorite fresh ingredients. The simplicity of this recipe allows you to customize it with various toppings, making it suitable for everyone—vegans and vegetarians included. In just about 30 minutes, you can serve up a dish that’s sure to delight your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (8 tacos total) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cayenne
- Tortillas
- Shredded lettuce
- Chopped tomatoes
- Shredded vegan cheese
- Salsa
Instructions
- Cut potatoes into bite-sized pieces and soak in water for 30 minutes. Drain, rinse, and pat dry.
- Heat olive oil in a large pan over medium heat. Add soaked potatoes and spices; mix well.
- Cook until golden brown, stirring frequently (about 15-20 minutes).
- Serve the crispy potatoes on warm tortillas and add your choice of toppings.
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/spicy-potato-soft-taco-recipe/