Print

Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a heartwarming dish that brings comfort and flavor to your table, look no further than Spicy Jalapeño Popper Chicken Soup. This delightful recipe combines the creamy richness of chicken soup with the zesty kick of jalapeños and the cheesy goodness akin to traditional jalapeño poppers. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to prepare but also satisfying enough to have your family asking for more. With every spoonful, you’ll experience a blend of warmth and taste that’s sure to become a staple in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until softened, about 5 minutes.
  2. Add minced garlic and diced jalapeños; cook for 2 more minutes.
  3. Incorporate chicken breasts and chicken broth; bring to a boil then simmer for 15 minutes until chicken is cooked.
  4. Shred the chicken and return it to the pot.
  5. Stir in heavy cream, cumin, paprika, salt, and pepper.
  6. Mix in cream cheese until smooth, followed by shredded cheddar cheese until melted.
  7. Simmer for an additional 5 minutes before serving hot.

Nutrition