Spicy Cucumber Salad
Spicy Cucumber Salad is a vibrant, crunchy dish that’s perfect for any occasion. This refreshing salad combines crisp cucumbers with a tangy garlic-soy dressing, delivering a delightful burst of flavors in every bite. Whether you’re enjoying it as a light appetizer, a side dish for grilled meats, or a quick snack, this salad is both healthy and easy to prepare. With just five minutes of prep time, you can whip up a delicious dish that’s sure to impress your guests or satisfy your cravings. Customize the spice level to your liking for an extra kick!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 as a side dish 1x
- Category: Salad
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion, finely sliced
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves, minced
- 1 tsp crushed red chili flakes
- Sesame seeds for garnish
Instructions
- Wash and dry cucumbers. Cut off ends and slice diagonally at a 45° angle between chopsticks to create spirals. Halve the spirals and place in a mixing bowl.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- Pour the dressing over the cucumbers and gently toss to coat. Garnish with green onion slices and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50 kcal
- Sugar: 5g
- Sodium: 330mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://freshtablerecipes.com/spicy-cucumber-salad/