Spicy Cranberry Jalapeno Dip (Perfect for Holidays)
Elevate your holiday gatherings with this Spicy Cranberry Jalapeno Dip, a delightful fusion of sweet and spicy flavors that will surprise and impress your guests. This vibrant dip features fresh cranberries, zesty jalapeños, and creamy cheese, making it the perfect addition to any festive spread. Its easy preparation allows you to whip it up in no time, and the make-ahead convenience means you can enjoy more time with loved ones. Serve it alongside an array of crackers or veggies for a fun and interactive snacking experience that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 4–5 green onions, chopped
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup sugar (adjustable)
- 1/2 teaspoon cumin powder
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- Two 8-ounce packs cream cheese, softened
- Crackers for serving
Instructions
- Rinse cranberries and cook them in a medium saucepan over medium heat until they pop and soften.
- Allow cranberries to cool, then combine with green onions, cilantro, jalapeño, sugar, cumin, lemon/lime juice, and salt in a mixing bowl.
- In a separate bowl, soften cream cheese and fold in the cranberry mixture until well combined.
- Cover and refrigerate for at least four hours or overnight before serving with crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg