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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf Will Make You Swoon
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If you’re in search of a comforting dessert that evokes warmth and nostalgia, the Spiced Apple Cider Donut Loaf is your answer. This delightful loaf is baked to golden perfection, infused with rich apple cider and warm spices that fill your home with an inviting aroma. Each slice features a sweet cinnamon sugar crust, making it the ideal treat for busy weeknights or family gatherings. Whether enjoyed as an afternoon snack or a cozy dessert after dinner, this loaf is sure to become a cherished favorite. Get ready to swoon with every bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In another bowl, combine melted butter with granulated and brown sugars until mixed well.
  4. Add eggs, apple cider, and vanilla extract to the butter mixture; stir until smooth.
  5. Gradually fold in dry ingredients until just combined; avoid overmixing.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. While cooling, mix sugar and cinnamon for the topping; brush the warm loaf with melted butter and sprinkle the mixture over it.
  9. Allow to cool before slicing.

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