Print

Southwest Chicken Bowl

Southwest Chicken Bowl Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and delicious meal that brings a taste of the Southwest to your table? This Southwest Chicken Bowl Recipe is perfect for busy weeknights or gatherings with friends. Packed with colorful veggies, tender chicken, and fluffy rice, it’s topped off with a zesty cilantro lime crema that adds a delightful kick to every bite. Quick to make and highly customizable, this recipe is a hit among both kids and adults. Whether you’re meal prepping for the week or enjoying it fresh at home, these bowls offer not just satisfaction but also wholesome goodness in every serving.

Ingredients

Scale
  • 1 Tbsp Olive oil
  • 1 small Yellow onion (diced)
  • 1 Red bell pepper (diced)
  • 1 Yellow bell pepper (diced)
  • 1 Poblano chili (diced)
  • 3–4 cloves Garlic (minced)
  • 1 cup Basmati white rice
  • 2 cups Chicken broth
  • 1 cup Salsa
  • 1 can (15 oz) Black beans (drained and rinsed)
  • 1 tsp chili powder
  • 2 cups Cooked (diced chicken)
  • Juice of 1 lime
  • ¼ cup fresh Cilantro (chopped)
  • 1 cup Yellow corn
  • 1 cup Mexican cheese blend (shredded)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Sauté diced onion, red bell pepper, yellow bell pepper, and poblano chili until softened (about 4-5 minutes). Add minced garlic and cook for 30 seconds.
  2. Stir in basmati rice, coating it with the veggie mixture. Pour in chicken broth, salsa, black beans, and chili powder. Bring to a boil then cover and simmer on low for 25 minutes until rice is tender.
  3. Fluff rice with a fork, then gently mix in cooked chicken, lime juice, chopped cilantro, and yellow corn. Top with shredded Mexican cheese blend and let melt (about 2-3 minutes).
  4. Serve in bowls and garnish as desired.

Nutrition

Find it online: https://freshtablerecipes.com/southwest-chicken-bowl-recipe/