Sourdough Pesto Grilled Cheese
Savor the delightful flavors of a Sourdough Pesto Grilled Cheese, a gourmet twist on a classic comfort food. This recipe features perfectly toasted sourdough bread, melty mozzarella cheese, and vibrant basil pesto, making it an irresistible choice for lunch, dinner, or a cozy snack. The addition of sun-dried tomatoes and crispy bacon elevates this sandwich to new heights of flavor. In just 15 minutes, you can create a warm, gooey masterpiece that is sure to satisfy your cravings. Perfect for sharing or enjoying solo, this easy-to-make dish offers versatility and customization options to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls of fresh mozzarella (125g each), sliced thin
- 4 tablespoons of fresh basil pesto
- 8 sun-dried tomatoes, chopped
- 4 strips of bacon, cooked and chopped
- Butter as needed
Instructions
- Prepare all ingredients by slicing mozzarella and chopping sun-dried tomatoes and bacon.
- Assemble sandwiches by spreading pesto on sourdough slices, layering with mozzarella, sun-dried tomatoes, and bacon.
- Heat a non-stick skillet over medium heat and add butter.
- Cook each sandwich for about 3-4 minutes on each side until golden brown and cheese is melted.
- Serve hot, cut in half if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 485
- Sugar: 2g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://freshtablerecipes.com/sourdough-pesto-grilled-cheese/