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Sourdough Discard Raspberry Cream Cheese Danishe

Sourdough Discard Raspberry Cream Cheese Danishe
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If you’re searching for a delightful treat that beautifully merges tangy raspberries with creamy goodness, look no further than these Sourdough Discard Raspberry Cream Cheese Danishes. This recipe transforms sourdough discard into flaky pastries that are perfect for brunch, family gatherings, or a cozy afternoon snack. The combination of fresh raspberries and rich cream cheese filling creates a flavor explosion that is sure to impress everyone at your table. Plus, making these danishes is a fantastic way to reduce kitchen waste while indulging in something truly special. With their easy preparation and delicious taste, these danishes might just become a staple in your baking repertoire.

Ingredients

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  • 1/2 cup sourdough discard
  • 2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 tsp salt
  • 4 oz cream cheese
  • 2 tbsp powdered sugar
  • 1 cup fresh raspberries

Instructions

  1. In a mixing bowl, combine sourdough discard, flour, salt, and cubed butter. Use your fingers or a pastry cutter to create coarse crumbs.
  2. Cover and chill the dough in the refrigerator for 30 minutes.
  3. Roll out the chilled dough on a floured surface; fold it several times to create layers.
  4. Mix cream cheese and powdered sugar until smooth for the filling.
  5. Roll out the dough again and cut into squares. Place cream cheese filling and raspberries on each square; fold them into parcels.
  6. Let proof on a lined baking sheet for 20–30 minutes while preheating the oven to 400°F (200°C).
  7. (Optional) Brush with egg wash before baking.
  8. Bake for 18–22 minutes until golden brown and puffed up.
  9. Cool slightly before serving warm.

Nutrition

Find it online: https://freshtablerecipes.com/sourdough-discard-raspberry-cream-cheese-danishe/