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Soft Pumpkin Snickerdoodles

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Indulge in the cozy flavors of fall with Soft Pumpkin Snickerdoodles! These delightful cookies, infused with pumpkin puree and warm spices, promise a soft and chewy texture that will win over your family and friends. Perfect for any occasion, from busy weeknights to festive gatherings, these cookies are not only easy to make but will also fill your home with an inviting autumn aroma.

Ingredients

Scale
  • 1/2 cup salted butter (slightly softened)
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup pumpkin puree
  • 3 cups flour
  • 1 teaspoon cream of tartar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 2 tablespoons sugar (for coating)
  • 2 teaspoons cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, cream together the sugar and slightly softened butter until smooth. Add the egg and pumpkin puree, mixing well.
  3. In another bowl, combine flour, cream of tartar, baking soda, salt, and spices. Gradually mix into the wet ingredients until a cohesive dough forms.
  4. In a small bowl, combine sugar and cinnamon for coating.
  5. Roll the dough into one-inch balls and coat in cinnamon sugar. Place on a parchment-lined baking sheet.
  6. Bake for 10-13 minutes until matte on top. Let cool on the sheet before serving.

Nutrition

Find it online: https://freshtablerecipes.com/soft-pumpkin-snickerdoodles/