Soft Chocolate Chip Cookies
If you’re craving a cookie that’s soft, chewy, and utterly delicious, look no further than these Soft Chocolate Chip Cookies! This beloved family recipe is simple to make and delivers the perfect balance of a fluffy texture and rich chocolate flavor. Ideal for busy weeknights or festive gatherings, these cookies bring warmth and joy to every occasion. With melty chocolate chips in each bite, they are sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 14 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups semisweet chocolate chips
Instructions
- Whisk together flour, cornstarch, baking soda, and salt in a bowl.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix well.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Gently fold in the chocolate chips.
- Scoop dough onto a baking sheet and chill for at least one hour.
- Preheat oven to 350°F (177°C) while dough chills.
- Bake cookies for 12-14 minutes until edges are golden and centers slightly underdone.
- Cool on the baking sheet for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://freshtablerecipes.com/soft-chocolate-chip-cookies/