Soft Chocolate Chip Cookies
Indulge in the delightful experience of baking Soft Chocolate Chip Cookies with this easy recipe that guarantees warm, gooey treats in no time. The comforting aroma of freshly baked cookies fills your kitchen, making them an irresistible choice for family gatherings or a cozy night at home. With soft, chewy centers and melty chocolate chips, these cookies are sure to bring smiles all around. Best of all, you can whip up a batch in just 22 minutes without the need to chill the dough! Perfect for satisfying those sweet cravings anytime.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips, reserving some for topping if desired.
- Scoop dough onto the prepared baking sheet, spacing them two inches apart. Bake for 12-15 minutes or until edges are golden but centers remain soft.
- Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg