Soft Chocolate Chip Cookies Recipe

If you’re looking for a classic treat that brings everyone together, this Soft Chocolate Chip Cookies Recipe is just the thing! There’s something magical about the aroma of freshly baked cookies wafting through the house. These cookies are soft, moist, and bursting with chocolatey goodness, making them perfect for any occasion—whether it’s a cozy family gathering or a busy weeknight treat. You won’t even need to chill the dough; just mix, scoop, and bake!

What makes this recipe truly special is how easy it is to whip up a batch. With simple ingredients that you likely already have in your pantry, you can create cookie perfection in no time. So grab your mixing bowl and let’s get started on these delightful cookies!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 22 minutes from start to finish, making it perfect for those last-minute cravings.
• Family favorite: Soft chocolate chip cookies are always a hit with kids and adults alike; they bring smiles all around!
• No chilling required: You can bake your cookies immediately without waiting for the dough to chill—perfect for impromptu baking sessions.
• Versatile base: Feel free to add your favorite mix-ins or toppings; these cookies are a blank canvas for creativity!
• Make ahead: Want to prep for later? Just scoop the dough onto sheets and freeze them for fresh-baked cookies any time.

Ingredients You’ll Need

You’ll find that the ingredients for this Soft Chocolate Chip Cookies Recipe are simple and wholesome. They come together beautifully to create cookies that are not only delicious but also comforting. Here’s what you will need:

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt
• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors or add-ins to make these cookies truly your own.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Try different chocolates: Mix in dark chocolate chips or even white chocolate chips if you’re feeling adventurous.
• Infuse flavors: Add a teaspoon of almond extract instead of vanilla for a nutty twist.
• Make them festive: Sprinkle in some festive sprinkles or colored chocolate chips for special occasions.

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat Your Oven

First things first, preheat your oven to 350˚F. This step is crucial as it allows your cookies to bake evenly right from the start! While the oven heats up, line a baking sheet with parchment paper or a Silpat liner.

Step 2: Cream the Butter and Sugars

In the bowl of a stand mixer fitted with a paddle attachment, combine your softened butter, packed brown sugar, and granulated sugar. Beat this mixture on medium-high speed for about five minutes until it’s creamy and light. Don’t forget to scrape down the sides of the bowl occasionally—this ensures everything gets well-mixed!

Step 3: Add Eggs and Vanilla

Now it’s time to add two large eggs—one at a time—to your butter mixture. Beat well after each addition so that everything combines nicely. Then stir in the vanilla extract; this little touch adds such lovely flavor!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt. Sifting helps eliminate lumps in the baking soda so your cookies rise perfectly. Gradually add this dry mixture into your creamed butter mixture in thirds, mixing just until incorporated after each addition.

Step 5: Fold in Chocolate Chips

Time for the best part! Gently fold in two cups of semi-sweet chocolate chips until they’re evenly distributed throughout the dough. If you want those melty pieces on top, reserve about 1/4 cup of chocolate chips to sprinkle on top of each cookie before baking.

Step 6: Shape Your Cookies

Using an ice cream scoop (about 3 tablespoons), portion out balls of dough onto your lined baking sheet, leaving about two inches between each one. Roll them lightly with your hands if you’d like smooth tops! Place some reserved chocolate chips on top of each ball; it makes them look extra tempting!

Step 7: Bake Them Up!

Bake one cookie sheet at a time for about 12-15 minutes at 350˚F. You’ll know they’re ready when the edges turn golden but still look slightly under-baked on top—that’s what keeps them soft! After baking, let them cool on the baking sheet for five minutes before transferring them to a wire rack.

And there you have it—deliciously soft chocolate chip cookies that will warm hearts and homes! Enjoy every bite!

Pro Tips for Making Soft Chocolate Chip Cookies Recipe

Baking can be a delightful adventure, and with a few tips, you can ensure your cookies come out perfectly every time!

• Use room temperature ingredients – Allowing the butter and eggs to reach room temperature helps them blend more easily, resulting in a smoother dough that bakes evenly.
• Measure flour accurately – Spoon the flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can lead to dry cookies.
• Don’t overmix the dough – Once you add the flour mixture, mix just until combined. Overmixing can create tough cookies, while gentle folding keeps them soft and chewy.
• Watch the baking time carefully – Every oven is different! Keep an eye on your cookies, pulling them out when they are just set at the edges but still soft in the center for that perfect texture.
• Let them cool on the baking sheet – Allowing cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack helps them firm up without becoming hard.

How to Serve Soft Chocolate Chip Cookies Recipe

These soft chocolate chip cookies are not only delicious but also versatile in how you present them! Whether you’re serving them at a gathering or enjoying a quiet night at home, here are some fun ideas.

Garnishes

• Sea salt flakes – A sprinkle of sea salt on top of each cookie right before baking enhances the chocolate flavor and adds a nice crunch.
• Chocolate drizzle – Melt some extra chocolate chips and drizzle over cooled cookies for a beautiful finish that looks as good as it tastes.

Side Dishes

• Milk – The classic pairing! A cold glass of milk complements the sweetness of the cookies and enhances their soft texture.
• Vanilla ice cream – Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert that combines warm and cold textures beautifully.
• Fresh berries – A side of strawberries or raspberries adds a fresh pop of color and tartness that balances out the sweetness of the cookies.
• Coffee or tea – For an adult twist, pair your cookies with a hot cup of coffee or herbal tea. The warmth of these beverages perfectly contrasts with the rich chocolate chips in your cookies.

Enjoy making these delightful treats! Each bite is sure to bring joy, whether shared with friends or savored alone. Happy baking!

Make Ahead and Storage

This Soft Chocolate Chip Cookies Recipe is perfect for meal prep! You can easily whip up a batch and store the cookies for later enjoyment.

Storing Leftovers

• Keep cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, consider placing a slice of bread in the container to help keep them soft.
• If you prefer, you can also refrigerate them for up to 2 weeks.

Freezing

• Allow baked cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F.
• Place frozen or refrigerated cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds.

FAQs

Here are some answers to common questions about this delicious recipe!

Can I make this Soft Chocolate Chip Cookies Recipe without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How do I ensure my Soft Chocolate Chip Cookies Recipe turns out perfectly?

Make sure to measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife. Over-measuring can lead to dry cookies!

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to mix it up with milk chocolate, dark chocolate, or even add nuts if you’d like some crunch.

How long do these soft chocolate chip cookies stay fresh?

When stored properly in an airtight container, they last about 5 days at room temperature and up to 2 weeks in the fridge.

Final Thoughts

There’s something truly special about homemade Soft Chocolate Chip Cookies that brings warmth and comfort. I hope you enjoy making these delightful treats as much as I do! Whether you’re sharing them with loved ones or indulging yourself, each bite is sure to bring joy. Happy baking, and don’t forget to come back and share your cookie-making adventures!