Soft and Chewy Banana Chocolate Chip Cookies
Indulge in the delightful combination of Soft and Chewy Banana Chocolate Chip Cookies, where the comforting essence of banana bread meets the fun of cookies! These irresistible treats are perfect for any occasion, be it a busy weeknight or a joyful family gathering. With their soft texture and sweet flavor, both kids and adults will adore them. Made with simple, wholesome ingredients you likely already have at home, these cookies are quick to prepare and can even be made ahead of time for those spontaneous sweet cravings. Treat yourself to a warm, delicious cookie that’s sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small overripe banana (1/4 cup mashed)
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large bowl, mix together the melted butter (or oil), brown sugar, and mashed banana until well combined.
- Add the egg yolk and vanilla extract; mix thoroughly.
- Stir in the flour, baking soda, ground cinnamon, and salt until just combined—avoid overmixing.
- Gently fold in the chocolate chips.
- Scoop one-inch balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 to 11 minutes or until puffed but still soft in the middle.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg