S’mores Rice Krispies Treats
If you’re looking for a sweet treat that will bring smiles to everyone, you’ve come to the right place! These S’mores Rice Krispies Treats are a delightful twist on the classic version we all know and love. They combine the gooey goodness of marshmallows with the crunch of cereal and a burst of chocolate, all while being incredibly easy to whip up. Trust me, they’ll be a hit at your next family gathering or simply as a cozy dessert for busy weeknights.
What makes this recipe truly special is how quickly it comes together. In just 15 minutes, you can create a batch of these delicious treats that are perfect for any occasion. Whether you’re planning a picnic, celebrating with friends, or just indulging yourself (no judgment here!), these S’mores Rice Krispies Treats will satisfy your sweet tooth.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes from start to finish!
- Family-Friendly: Kids and adults alike will love this tasty twist on a classic.
- Gooey Goodness: The combination of jumbo vegan marshmallows and mini marshmallows creates the perfect texture.
- Versatile Treat: Perfect for parties, snacks, or as a fun activity with the little ones.
- No Special Ingredients Needed: You likely have most of these simple ingredients in your pantry!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! You’ll find that everything you need is easy to find and often already in your kitchen. Here’s what you’ll need for your S’mores Rice Krispies Treats:
For the Base
- 6 Tablespoons salted butter
- 1 (12-ounce) bag jumbo vegan marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies
- 2 cups Golden Grahams cereal
For the Toppings
- 2 1/2 cups mini vegan marshmallows (divided; about 1/2 of a 10-ounce bag)
- 4 Hershey bars (broken up into pieces)
Variations
This recipe is wonderfully flexible, allowing you to customize it to suit your taste. Here are some fun ideas to switch things up:
- Add Some Crunch: Stir in chopped nuts or crushed graham crackers for an extra crunch.
- Go Nutty: Replace some of the Rice Krispies with your favorite nut-based cereal.
- Mix in Some Flavor: Try adding a sprinkle of cinnamon or a dash of peanut butter for an extra layer of flavor.
- Change the Chocolate: Swap out Hershey bars for another favorite chocolate or even caramel bits!
How to Make S’mores Rice Krispies Treats
Step 1: Prepare the Pan
Line a 9×9 baking dish with parchment paper or butter it well. This step is important because it makes removing your treats so much easier later on!
Step 2: Melt the Butter
In a large saucepan over medium heat, melt the butter. Keep an eye on it as you don’t want it to brown—just melt until it’s nice and bubbly.
Step 3: Melt the Marshmallows
Add the jumbo vegan marshmallows into the melted butter. Stir gently until they’re completely melted and smooth. This step creates that lovely gooey base we all adore.
Step 4: Combine Ingredients
Remove from heat and stir in the vanilla extract. Then add in the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini vegan marshmallows. Make sure everything is well-coated in that delicious marshmallow mixture!
Step 5: Layer It Up
Transfer half of this cereal mixture into your prepared pan. Sprinkle half of the chopped Hershey bars and half of the remaining mini marshmallows on top.
Step 6: Finish Layering
Top with the remaining cereal mixture, pressing down gently but not too hard—this keeps them light and fluffy! Finish by sprinkling on the rest of those delicious Hershey bars and mini marshmallows.
Step 7: Cut and Serve
Let them cool slightly before cutting into small squares. They’re ready to enjoy!
And there you have it—easy peasy S’mores Rice Krispies Treats that are sure to become a favorite in your home!
Pro Tips for Making S’mores Rice Krispies Treats
Making S’mores Rice Krispies Treats is a fun and easy process, but a few tips can take your treats to the next level!
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Use fresh ingredients: Fresh jumbo vegan marshmallows and crispy cereals ensure that your treats are gooey and delicious. Stale ingredients can lead to dry or hard treats that nobody wants.
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Don’t overheat the marshmallows: Melting the marshmallows at medium heat allows for even melting without burning. Keeping the heat moderate helps maintain that delightful gooey texture.
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Press gently: When compressing the mixture into the pan, use a gentle touch. This keeps your treats light and airy instead of dense and hard, which means they’ll be easier to chew!
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Customize with mix-ins: Feel free to add additional goodies like chocolate chips or crushed graham crackers for an extra flavor boost. This makes each bite even more delightful!
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Store properly: To keep your treats fresh, store them in an airtight container at room temperature. This prevents them from becoming stale and ensures they retain their chewy goodness.
How to Serve S’mores Rice Krispies Treats
These delightful treats are not just a dessert; they can be a star attraction at any gathering! Here are some creative ways to present them.
Garnishes
- Mini chocolate drizzle: A drizzle of melted vegan chocolate on top adds a lovely touch and enhances the chocolatey flavor of the treats.
- Crushed graham cracker sprinkle: Dusting some crushed graham crackers on top will give a nod to traditional s’mores while adding an appealing texture.
- Toasted coconut flakes: For an exotic twist, sprinkle some toasted coconut flakes over the top for added flavor and visual appeal.
Side Dishes
- Fresh fruit salad: A medley of seasonal fruits provides a refreshing contrast to the sweetness of the S’mores Rice Krispies Treats, making it a perfect pairing.
- Vanilla non-dairy ice cream: The creamy texture of vanilla ice cream complements the chewy treats beautifully, creating a delightful dessert experience.
- Chocolate-covered strawberries: These decadent bites add elegance to your dessert table while echoing the flavors of s’mores with their chocolate coating.
- Hot cocoa or warm almond milk: Serve alongside a warm beverage for dipping, which not only enhances the treat’s flavor but also makes for a cozy touch during cooler months.
With these tips and serving ideas, your S’mores Rice Krispies Treats will surely impress everyone at your next gathering! Enjoy every gooey bite!

Make Ahead and Storage
These S’mores Rice Krispies Treats are not only delightful but also perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal treat to have on hand for gatherings or a sweet snack during the week.
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature.
- Keep them away from direct sunlight and heat sources to maintain their soft texture.
- Enjoy within 3-5 days for the best taste and freshness.
Freezing
- Cut the treats into squares before freezing for easy access later.
- Place them in a single layer on a baking sheet and freeze until solid.
- Transfer the frozen squares into a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating
- To enjoy your treats warm, simply microwave individual squares for about 10-15 seconds.
- If they seem too firm, you can add a damp paper towel over them while microwaving to help soften them up.
FAQs
Here are some common questions about S’mores Rice Krispies Treats:
Can I use regular marshmallows instead of jumbo vegan marshmallows?
Yes! You can substitute regular marshmallows if you prefer, but keep in mind that this will alter the recipe’s vegan status.
How do I make S’mores Rice Krispies Treats gluten-free?
To make these treats gluten-free, ensure you use gluten-free Rice Krispies and Golden Grahams cereals. Check labels carefully!
What’s the best way to serve S’mores Rice Krispies Treats?
These treats are best served at room temperature. You can also warm them slightly in the microwave for that gooey experience!
Can I customize my S’mores Rice Krispies Treats?
Absolutely! Feel free to add nuts, different types of chocolate, or even drizzle some melted chocolate on top for extra sweetness.
Final Thoughts
I hope you find joy in making these S’mores Rice Krispies Treats! They bring together the nostalgic flavors of campfire s’mores with the fun crunch of cereal. Whether you’re sharing with friends or enjoying them solo, they’re sure to bring smiles all around. Happy cooking, and don’t forget to savor every gooey bite!
S’mores Rice Krispies Treats
If you’re searching for a delightful treat that brings joy to any gathering, these S’mores Rice Krispies Treats are the perfect solution. Combining the nostalgic flavors of classic s’mores with the crunch of cereal and gooey goodness of vegan marshmallows, this easy-to-make dessert takes just 15 minutes from start to finish. Ideal for family gatherings, picnics, or cozy nights at home, these treats are as enjoyable to make as they are to eat. With no special ingredients required, you likely have everything you need in your pantry. Get ready to create a sweet treat everyone will adore!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 6 tablespoons salted butter
- 1 (12-ounce) bag jumbo vegan marshmallows
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 2 cups Golden Grahams cereal
- 2 1/2 cups mini vegan marshmallows (divided)
- 4 Hershey bars (broken into pieces)
Instructions
- Prepare a 9×9 baking dish by lining it with parchment paper or greasing it well.
- In a large saucepan over medium heat, melt the butter until bubbly.
- Add jumbo vegan marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in the vanilla extract. Then add Rice Krispies, Golden Grahams, and 1½ cups mini vegan marshmallows until well combined.
- Transfer half of the mixture into the prepared pan and layer with half of the Hershey bars and remaining mini marshmallows.
- Top with the rest of the mixture, pressing lightly, then sprinkle with remaining Hershey bars and mini marshmallows.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (36g)
- Calories: 130
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
