Smoked Salmon Roll Ups
Indulge in these delightful Smoked Salmon Roll Ups, a quick and flavorful snack perfect for any occasion. Whether you need an appetizer for a gathering or a light lunch option, these roll ups are versatile and easy to prepare. With creamy whipped cream cheese, fresh vegetables, and smoked salmon wrapped in a crunchy sesame seed layer, every bite offers a burst of flavor and texture. Plus, they can be made ahead of time, making meal prep a breeze. Elevate your snacking game with these tasty rolls that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces smoked salmon
- ½ cup whipped cream cheese
- 1 avocado (thinly sliced)
- ½ cucumber (cut into matchsticks)
- 2 tablespoons sesame seeds
- 2 tablespoons chives (minced + divided)
- 1 tablespoon lemon zest
Instructions
- Lay plastic wrap on your counter and sprinkle with sesame seeds.
- Arrange the smoked salmon over the seeds, overlapping to create a rectangle.
- Spread whipped cream cheese evenly over the salmon; add minced chives and lemon zest.
- Layer avocado slices and cucumber matchsticks along one edge.
- Using the plastic wrap, carefully roll the salmon tightly into a log shape.
- Chill in the freezer for about 10 minutes before slicing into 12 pieces.
Nutrition
- Serving Size: 1 roll up (34g)
- Calories: 69
- Sugar: 1g
- Sodium: 143mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 24mg
Find it online: https://freshtablerecipes.com/smoked-salmon-roll-ups/