Slow Cooker Boneless Turkey Breast with Gravy
Slow Cooker Boneless Turkey Breast with Gravy is the ultimate stress-free meal that combines convenience and mouthwatering flavor. Perfect for busy weeknights or special gatherings, this dish requires minimal prep time while delivering tender, juicy turkey smothered in a rich cranberry gravy. With just four simple ingredients, you can create a comforting meal that will impress family and friends alike. As the turkey cooks slowly in the crockpot, your kitchen will fill with an enticing aroma that’s sure to whet appetites. Serve it alongside your favorite sides for a wholesome dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (3-pound) boneless turkey breast
- 1 (14-ounce) can jellied or whole berry cranberry sauce
- 1 envelope gravy mix
- ¼ cup orange juice
Instructions
- In a medium bowl, mix together the cranberry sauce, orange juice, and gravy mix until well combined.
- Place the boneless turkey breast in the slow cooker and pour the cranberry gravy mixture over it, ensuring it’s evenly coated.
- Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 160°F.
- Remove the turkey from the slow cooker and let it rest under foil for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg