Slow Cooker Boneless Turkey Breast with Gravy

If you’re looking for an effortless yet scrumptious meal that will impress your family and friends, then this Slow Cooker Boneless Turkey Breast with Gravy is just what you need! This recipe has become one of my all-time favorites because it combines simplicity with incredible flavor. With just four ingredients and a few minutes of prep, you can whip up a dish that’s perfect for busy weeknights or special gatherings. The best part? The turkey emerges juicy and tender, smothered in a delightful cranberry gravy that brings everyone to the table.

This recipe is not only easy to make, but it also allows you to enjoy quality time with loved ones while the slow cooker does all the work. Imagine the aroma wafting through your home as the turkey cooks slowly, making your mouth water in anticipation. It’s comfort food at its finest!

Why You’ll Love This Recipe

• Super Easy: With only four ingredients and minimal prep time, you’ll be amazed at how simple it is to create such a delicious dish.
• Family-Favorite Flavor: The combination of turkey and cranberry gravy is a classic that appeals to both kids and adults alike.
• Perfect for Meal Prep: Make it ahead of time for busy weekdays or serve it at celebrations—it’s versatile for any occasion!
• Healthy Option: Packed with protein and made with wholesome ingredients, this dish is a great choice for a nutritious meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! This recipe focuses on flavors that complement each other beautifully while keeping things straightforward.

For the Turkey

• 1 (3-pound) boneless turkey breast

For the Gravy

• 1 (14-ounce) can jellied or whole berry cranberry sauce
• 1 envelope gravy mix
• ¼ cup orange juice

Variations

One of the best things about this Slow Cooker Boneless Turkey Breast with Gravy is its flexibility! Here are a few ideas to switch things up:

• Add Some Spice: If you like a kick, try adding a pinch of cayenne pepper or some chopped jalapeños to the cranberry sauce.
• Change Up the Fruit: Substitute orange juice with apple juice for a different fruity twist that still pairs well with turkey.
• Incorporate Herbs: Fresh herbs like rosemary or thyme can elevate the flavor profile. Add them to the gravy mix for added depth.
• Make It Sweet and Savory: Toss in some chopped dried apricots or raisins into the crockpot along with the turkey for an extra layer of sweetness.

How to Make Slow Cooker Boneless Turkey Breast with Gravy

Step 1: Prepare the Sauce

In a medium-sized bowl, combine the cranberry sauce, orange juice, and envelope of gravy mix. Stir everything together until well mixed. Don’t worry if there are some whole cranberries; they add lovely texture! This step is crucial because it creates a flavorful base that will infuse into the turkey as it cooks.

Step 2: Assemble in the Crockpot

Place your boneless turkey breast into the crockpot. Pour the cranberry gravy sauce over it, ensuring it’s covered evenly. This coating will keep your turkey moist and flavorful throughout cooking.

Step 3: Slow Cook to Perfection

Cover your crockpot and set it on low heat for about 5 to 6 hours. You want to aim for an internal temperature of 160℉ when tested with a meat thermometer. This slow cooking method allows all those wonderful flavors to meld together beautifully while keeping your turkey succulent.

Step 4: Resting Time

Once your turkey reaches that magic temperature, carefully remove it from the crockpot and place it on a cutting board. Cover it loosely with foil and let it rest for about 10 minutes before slicing. Resting helps redistribute those delicious juices back into the meat.

Now you’re ready to serve up slices of juicy turkey breast drizzled with that rich cranberry gravy—perfect alongside mashed potatoes or roasted veggies! Enjoy every bite!

Pro Tips for Making Slow Cooker Boneless Turkey Breast with Gravy

This recipe is super easy, but a few tips can help you take it to the next level!

• Choose the right turkey breast: Opt for a fresh, high-quality boneless turkey breast. This ensures maximum juiciness and flavor in your final dish.
• Sear before cooking (optional): If you have the time, quickly searing the turkey breast in a skillet can add an extra layer of flavor and help lock in juices, though it’s not necessary for this recipe.
• Let it rest: After cooking, allow the turkey to rest under foil for 10 minutes. This step helps redistribute the juices throughout the meat, making every bite succulent.
• Adjust seasoning as needed: Taste your cranberry gravy sauce before pouring it over the turkey. If desired, add salt or pepper to personalize the flavor.
• Store leftovers properly: Store any leftovers in an airtight container in the fridge. They will keep well for up to three days and can be used in sandwiches or salads.

How to Serve Slow Cooker Boneless Turkey Breast with Gravy

Serving this dish is all about presentation and complementing flavors! Here are some ideas to make your meal truly delightful.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or thyme over the turkey just before serving for a pop of color and freshness.
• Cranberry sauce drizzling: A little extra cranberry sauce on top adds visual appeal and enhances that delicious tart flavor.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes are a classic pairing that pairs beautifully with turkey and absorbs all that tasty gravy.
• Steamed green beans: Bright green beans provide a crunchy contrast and a lovely color to your plate, adding both nutrition and taste.
• Roasted sweet potatoes: Their natural sweetness complements the savory turkey perfectly while adding a beautiful orange hue to your meal.
• Quinoa salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers a refreshing balance to your rich meal while packing a nutritious punch.

With these tips and serving suggestions, you’re sure to impress everyone at your dinner table with this delicious slow cooker boneless turkey breast! Enjoy!

Make Ahead and Storage

This Slow Cooker Boneless Turkey Breast with Gravy is not only a delightful dish for any occasion, but it’s also perfect for meal prep! You can easily make it a day or two in advance, allowing the flavors to meld beautifully. Plus, the leftovers are just as enjoyable as the first serving!

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the turkey breast before freezing for easier portioning.
• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Use within 2-3 months for best quality.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat slices in the microwave on medium power until heated through (about 2-3 minutes).
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil.

FAQs

Here are some frequently asked questions about this recipe:

Can I use frozen turkey breast for Slow Cooker Boneless Turkey Breast with Gravy?

Yes, you can use frozen boneless turkey breast, but be sure to increase the cooking time. It’s best to thaw it in the fridge overnight for even cooking.

How do I ensure my Slow Cooker Boneless Turkey Breast with Gravy stays juicy?

To keep your turkey breast juicy, avoid overcooking. Use a meat thermometer to check that it reaches an internal temperature of 160℉ and let it rest before slicing.

What can I serve with Slow Cooker Boneless Turkey Breast with Gravy?

This dish pairs wonderfully with mashed potatoes, stuffing, or steamed vegetables. You can also serve it on sandwiches for a tasty leftover meal!

Can I make my own gravy instead of using a gravy mix?

Absolutely! You can create a homemade gravy using turkey drippings or vegetable broth thickened with cornstarch or flour mixed with water.

Final Thoughts

I hope this Slow Cooker Boneless Turkey Breast with Gravy brings warmth and flavor to your dinner table! It’s an easy recipe that transforms simple ingredients into something truly special—perfect for family gatherings or cozy weeknight meals. Enjoy making this dish and sharing it with loved ones; it’s sure to become a favorite! Happy cooking!