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Simple Starbucks Pumpkin Scones

Simple Starbucks Pumpkin Scones
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If you’re in search of a delightful autumn treat, look no further than these Simple Starbucks Pumpkin Scones. Soft, lightly spiced, and perfectly sweet, these scones are the ultimate accompaniment to your morning coffee or an impressive addition to any gathering. With just a handful of simple ingredients, you can whip them up in under 15 minutes of prep time. Ideal for busy weekdays or cozy weekend brunches, they promise to brighten your day!

Ingredients

Scale
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup cold unsalted butter, diced
  • 1/2 cup chilled pumpkin puree
  • 1/4 cup cold milk
  • 1 cold egg
  • 1 tsp vanilla extract
  • For the glaze: powdered sugar, heavy cream, pumpkin puree, pumpkin pie spice

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix dry ingredients: flour, ginger, nutmeg, baking soda, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together pumpkin puree, milk, egg, and vanilla until smooth.
  5. Combine wet and dry mixtures gently; avoid overmixing.
  6. Turn dough onto a floured surface and pat into a circle about one inch thick. Cut into wedges and place on the prepared baking sheet.
  7. Bake for about 17 minutes until golden brown.
  8. While cooling, prepare the glaze by mixing powdered sugar with heavy cream and pumpkin puree until smooth; drizzle over scones.

Nutrition

Find it online: https://freshtablerecipes.com/simple-starbucks-pumpkin-scones/