Simple Starbucks Pumpkin Scones

If you’re looking for a delightful treat to enjoy with your morning coffee or to impress your friends at a gathering, you’ve come to the right place! These Simple Starbucks Pumpkin Scones are an absolute favorite of mine. They are wonderfully soft, lightly spiced, and have that perfect hint of sweetness. Plus, they can easily brighten your day, whether it’s a busy weekday morning or a cozy weekend brunch at home.

What makes these scones so special? Well, they come together quickly and use simple ingredients that you might already have on hand. Whether you’re whipping them up for a family breakfast or serving them at a gathering with friends, these scones are sure to be a hit!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have warm scones ready in no time!
• Delicious Flavor: The combination of pumpkin puree and warming spices creates a comforting flavor that everyone loves.
• Family-Friendly: Kids will enjoy helping to mix the ingredients, making this a fun family activity.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these scones fit perfectly into any meal.
• Make-Ahead Convenience: Bake them ahead of time, and simply warm them up when you’re ready to serve!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients. Each one plays an important role in creating those deliciously fluffy scones!

Dry Ingredients

• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, cold and diced
• 1/2 cup chilled pumpkin puree
• 1/4 cup cold milk
• 1 cold egg
• 1 tsp vanilla extract

For the Glaze

• 1 cup powdered sugar
• 2–3 tbsp heavy cream
• 1 tbsp powdered sugar (for dusting)
• 1/4 tsp pumpkin puree
• 1/4 tsp pumpkin pie spice

This recipe yields about 4 servings and takes just 32 minutes from start to finish—so let’s get baking!

Variations

This recipe is quite flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Chocolate Chips: Incorporate some dairy-free chocolate chips for a sweet twist.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend.
• Spice it Up: Increase the amount of spices if you’re a fan of bold flavors!

How to Make Simple Starbucks Pumpkin Scones

Step 1: Mix the Dry Ingredients

Start by combining all your dry ingredients in a large bowl. This includes the flour, ginger, nutmeg, baking soda, baking powder, and salt. Mixing these first ensures that the leavening agents are evenly distributed throughout the dough.

Step 2: Cut in the Butter

Next, add the cold and diced butter into the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. This step is crucial because it creates those flaky layers we love in scones!

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, cold milk, egg, and vanilla extract until smooth. This mixture adds moisture and flavor to our scones!

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients. Gently stir until just combined; be careful not to overmix! Overmixing can make your scones dense instead of fluffy.

Step 5: Shape Your Scones

On a floured surface, turn out the dough and gently pat it into a circle about one inch thick. Cut it into wedges (like a pizza), then place them on a baking sheet lined with parchment paper.

Step 6: Bake

Preheat your oven to 400°F (200°C) and bake for about 17 minutes or until golden brown. Keep an eye on them; you want them cooked through but not overdone!

Step 7: Prepare the Glaze

While your scones cool slightly, mix together powdered sugar with heavy cream and pumpkin puree until smooth. Drizzle this luscious glaze over the warm scones for that extra touch of sweetness.

And there you have it—your very own batch of Simple Starbucks Pumpkin Scones! Enjoy them fresh from the oven with your favorite beverage or share them with loved ones for an added dose of warmth this season!

Pro Tips for Making Simple Starbucks Pumpkin Scones

Baking can be a delightful experience, and with these tips, you’ll ensure your scones turn out perfectly every time!

• Chill your ingredients: Using cold butter and chilled pumpkin puree helps create a flaky texture in the scones. The cold butter will not fully incorporate into the flour, which leads to those lovely layers we all love.
• Don’t overwork the dough: Gently mixing the dough prevents gluten from developing too much, resulting in tender scones rather than tough ones. Remember, a little bit of crumbly texture is perfectly fine!
• Use a sharp knife for cutting: When cutting the scone dough, use a sharp knife instead of a dull one. This ensures clean cuts that help the scones rise properly in the oven.
• Experiment with spices: Feel free to adjust the spices according to your taste! Adding more nutmeg or cinnamon can give your scones an extra warm flavor that’s perfect for fall.
• Store them properly: To keep your scones fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them and reheat directly from frozen!

How to Serve Simple Starbucks Pumpkin Scones

These pumpkin scones are not only delicious but also visually appealing! Presenting them well can make your baking effort even more rewarding.

Garnishes

• A drizzle of icing: A simple glaze made from powdered sugar mixed with heavy cream elevates the look and adds sweetness without overpowering the pumpkin flavor.
• Sprinkling of pumpkin spice: A light dusting of pumpkin pie spice on top before serving adds a lovely aroma and enhances the seasonal feel.

Side Dishes

• Hot apple cider: This warm beverage complements the flavors of pumpkin beautifully and creates a cozy atmosphere perfect for fall gatherings.
• Maple syrup: A small dish of maple syrup makes for a sweet dipping option that pairs wonderfully with the spiced flavors of your scones.
• Fresh fruit salad: A refreshing fruit salad brings brightness to your plate. Try mixing seasonal fruits like apples, pears, and pomegranate seeds for added color and sweetness.
• Herbal tea: A steaming cup of herbal tea (like chamomile or chai) pairs nicely with these scones, offering warmth and depth to your snack or breakfast spread.

Enjoy baking these scrumptious Simple Starbucks Pumpkin Scones! They’re perfect for sharing or enjoying during those cozy moments at home.

Make Ahead and Storage

These Simple Starbucks Pumpkin Scones are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat your scones so they stay fresh and tasty.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the fridge for up to a week.

Freezing

• Wrap each cooled scone individually in plastic wrap or aluminum foil.
• Place the wrapped scones in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and bake for about 10-15 minutes until warmed through.
• For a quick option, you can microwave them for about 30 seconds but note that this may make them slightly softer.

FAQs

Here are some common questions about making Simple Starbucks Pumpkin Scones that might help you out!

Can I substitute the pumpkin puree in Simple Starbucks Pumpkin Scones?

Absolutely! You can use applesauce or mashed bananas as a substitute for pumpkin puree, which will give your scones a different yet delightful flavor profile.

How do I ensure my Simple Starbucks Pumpkin Scones turn out fluffy?

To achieve fluffy scones, make sure your butter is cold when cutting it into the flour mix. Also, do not overmix the batter—just combine until you see no dry flour.

What can I serve with Simple Starbucks Pumpkin Scones?

These scones pair wonderfully with coffee or tea. You might also enjoy them with a dollop of whipped cream or a spread of your favorite jam!

How long do Simple Starbucks Pumpkin Scones last?

When stored properly at room temperature, they stay fresh for about 2 days. If refrigerated, they can last up to a week!

Can I add chocolate chips to my Simple Starbucks Pumpkin Scones?

Definitely! Adding chocolate chips or nuts can enhance the flavor and texture of your scones. Just fold them into the dough before shaping.

Final Thoughts

I hope you feel inspired to whip up these delightful Simple Starbucks Pumpkin Scones! They’re not just easy to make; they bring warmth and comfort that’s perfect for any occasion. Enjoy every bite and don’t hesitate to share this recipe with friends who deserve a taste of fall magic. Happy baking!