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Shrimp Orzo In Lemon Garlic Sauce

Shrimp Orzo In Lemon Garlic Sauce
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If you’re in search of a quick and delightful dinner that feels special yet is easy enough for a weeknight, look no further than this Shrimp Orzo In Lemon Garlic Sauce. This recipe boasts tender shrimp paired with perfectly cooked orzo, all bathed in a zesty lemon garlic sauce that elevates the dish to new heights. It’s a comforting meal ideal for busy nights when you want to satisfy your family’s hunger or impress friends at gatherings. With its simplicity and vibrant flavors, this dish is sure to become one of your favorites!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 lemon, juiced and zested
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped for garnish

Instructions

  1. Cook the orzo according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, heat olive oil. Add minced garlic and sauté until fragrant.
  3. Add shrimp seasoned with salt and pepper; cook until pink and opaque (about 2-3 minutes each side). Remove from skillet.
  4. In the same skillet, add chicken broth, lemon juice, lemon zest, and red pepper flakes; bring to a simmer.
  5. Stir in the cooked orzo to absorb flavors for about two minutes.
  6. Return shrimp to the skillet along with Parmesan cheese; mix until well combined.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://freshtablerecipes.com/shrimp-orzo-in-lemon-garlic-sauce/