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Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

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Indulge in the comforting flavors of Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, a delightful dish that combines tender shrimp and sweet lobster in a rich, creamy sauce, all topped with fluffy cheddar biscuits. This recipe is perfect for cozy dinners or special gatherings, making it an instant favorite among family and friends. With its easy preparation and mouthwatering taste, you’ll find yourself returning to this recipe time and again. Gather your ingredients and enjoy the warm embrace of a homemade seafood pot pie tonight!

Ingredients

Scale
  • ½ pound shrimp, peeled and deveined
  • ½ pound cooked lobster meat, chopped
  • 1½ cups seafood stock (or chicken stock)
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour (plus more for the biscuit topping)
  • 1 teaspoon Old Bay seasoning
  • ½ cup shredded sharp cheddar cheese
  • 2 garlic cloves, minced
  • Fresh herbs like parsley or chives for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan over medium heat, melt butter. Sauté garlic, onion, and celery until soft.
  3. Stir in flour to create a roux; cook for 1 minute.
  4. Gradually whisk in seafood stock and heavy cream until slightly thickened.
  5. Add Old Bay seasoning, salt, pepper, shrimp, lobster, and parsley; cook until shrimp turn pink.
  6. For the biscuit topping: Mix flour, baking powder, garlic powder, and salt in a bowl. Cut in grated butter and stir in cheddar cheese. Add milk until just combined.
  7. Spoon the seafood mixture into a baking dish; drop spoonfuls of biscuit dough on top.
  8. Bake for 20–25 minutes or until biscuits are golden brown.

Nutrition

Find it online: https://freshtablerecipes.com/shrimp-lobster-cheddar-bay-biscuit-pot-pie/