Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

If you’re looking for a dish that brings the taste of the coast right to your kitchen, look no further! This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a delightful combination of creamy seafood goodness and fluffy biscuit perfection. It’s one of those recipes that feels like a warm hug on a plate, making it perfect for cozy dinners, special occasions, or even just when you want to treat yourself. Your family will be asking for seconds, and trust me, they’ll savor every mouthful.

This pot pie is not only delicious but also surprisingly easy to make. With tender shrimp and sweet lobster nestled in a rich cream sauce, all topped with cheesy biscuits, it’s sure to impress anyone who sits at your table. So gather your ingredients and let’s get cooking!

Why You’ll Love This Recipe

• Family-Friendly: Everyone loves a good pot pie! The combination of seafood and biscuits makes this dish appealing to both kids and adults.
• Easy Preparation: With simple steps and straightforward ingredients, you can whip this up without feeling overwhelmed.
• Comforting Flavors: The rich garlic-herb cream sauce pairs perfectly with the seafood, creating a comforting meal ideal for any occasion.
• Versatile Dish: Perfect for date night or family gatherings; it suits all sorts of dining experiences.
• Make-Ahead Convenience: You can prepare the filling in advance and bake it when you’re ready to eat.

Ingredients You’ll Need

To make this fabulous Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, you’ll need some simple and wholesome ingredients. They come together beautifully to create layers of flavor that are truly irresistible!

For the Filling

• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 1 stalk celery, diced
• 2 tablespoons all-purpose flour
• 1½ cups seafood stock (or chicken stock)
• ½ cup heavy cream
• 1 teaspoon Old Bay seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ pound shrimp, peeled and deveined
• ½ pound cooked lobster meat, chopped
• 1 tablespoon chopped fresh parsley

For the Biscuit Topping

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 2 tablespoons cold butter, grated
• ½ cup shredded sharp cheddar cheese
• ⅓ cup whole milk (plus 1 tablespoon if needed)
• 1 tablespoon chopped fresh chives or parsley (optional)

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences.

• Swap the protein: If you’re not a fan of shrimp or lobster, feel free to use crab or even chicken instead.
• Change up the veggies: Adding in peas or carrots can give extra color and nutrition to your pot pie.
• Make it spicy: For those who enjoy a kick, try adding some red pepper flakes or a dash of hot sauce to the filling.
• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Your Oven

First things first—preheat your oven to 400°F (200°C). This ensures your pot pie bakes evenly and gives those biscuits that golden-brown finish we all love.

Step 2: Sauté the Aromatics

In a saucepan over medium heat, melt the butter. Add in the minced garlic, chopped onion, and diced celery. Cook until soft, about 5 minutes. This step builds an aromatic base full of flavor that will enhance the overall taste of your pot pie.

Step 3: Create the Roux

Stir in the flour and cook for 1 minute until you form a roux. This is essential as it thickens your filling and gives it that creamy texture we crave in comfort food.

Step 4: Add Liquid Ingredients

Slowly whisk in seafood stock and heavy cream. Stir until smooth and slightly thickened—about 5–7 minutes. This luscious mixture is what makes every bite heavenly!

Step 5: Season It Up!

Season your mixture with Old Bay seasoning, salt, and pepper. These spices add depth to your dish by balancing out flavors beautifully.

Step 6: Cook the Seafood

Add in the shrimp and cook for 2–3 minutes until they turn pink. Stir in lobster meat and parsley before removing from heat. Cooking just enough allows everything to stay tender without overcooking.

Step 7: Prepare the Biscuit Topping

In a bowl, whisk together flour, baking powder, garlic powder, and salt for the biscuit topping. Mixing these dry ingredients well ensures an even rise when baking!

Step 8: Cut in Butter

Cut in grated cold butter until crumbly. Then stir in shredded cheddar cheese along with any herbs you want to include. The butter creates flaky layers while cheese adds flavor!

Step 9: Combine with Milk

Add milk into your dry mixture and mix until just combined. The dough will be sticky; this is normal! It will form those delightful biscuits once baked.

Step 10: Assemble Your Dish

Spoon the seafood mixture into ramekins or a larger baking dish. Drop spoonfuls of biscuit dough over the top gently—don’t worry if it’s not perfect!

Step 11: Bake It Up!

Bake for about 20–25 minutes until biscuits are golden brown on top. The aroma wafting through your kitchen will be incredible!

Step 12: Rest Before Serving

Let it rest for about 5–10 minutes before serving. This allows everything to settle nicely so you can scoop out perfect portions without making a mess!

There you have it! A beautiful Shrimp & Lobster Cheddar Bay Biscuit Pot Pie that’s bound to become a favorite recipe in your home! Enjoy every bite!

Pro Tips for Making Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Creating this delightful pot pie is a breeze, and a few pro tips can elevate your dish to the next level!

• Use fresh seafood: Fresh shrimp and lobster enhance the flavor and texture of the dish. Opting for fresh ingredients will ensure that every bite bursts with coastal goodness.
• Don’t overcook the shrimp: Cooking shrimp just until they turn pink keeps them juicy and tender. Overcooking can make them tough, so keep an eye on them to maintain the perfect bite.
• Make your own seafood stock: If you have time, homemade seafood stock adds depth of flavor that store-bought versions might lack. It’s a simple way to boost the overall richness of your pot pie.
• Let it rest before serving: Allowing the pot pie to sit for 5–10 minutes after baking lets the filling set and makes serving easier. Plus, it gives those delicious flavors a moment to meld together beautifully.
• Experiment with herbs: Feel free to mix in other fresh herbs like thyme or dill for additional layers of flavor. A little creativity can turn this dish into your signature recipe!

How to Serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This pot pie not only tastes fantastic but also looks stunning on the table. Here are some ideas on how to present this comforting dish:

Garnishes

• Chopped fresh chives: Sprinkle some finely chopped chives over the top just before serving for a pop of color and mild onion flavor.
• Lemon wedges: Serving lemon wedges alongside allows guests to add a touch of acidity, brightening the rich creaminess of the pot pie.

Side Dishes

• Simple green salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pot pie.
• Steamed asparagus: Tender asparagus spears add a lovely crunch and vibrant color to your plate while complementing seafood beautifully.
• Garlic bread: Slices of warm garlic bread are perfect for scooping up any leftover filling while adding an extra layer of comfort to your meal.
• Roasted vegetables: A medley of roasted carrots, bell peppers, and zucchini brings earthy flavors that pair well with the creamy seafood filling.

With these tips and serving suggestions, your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will not only taste amazing but also look irresistible on your dinner table! Enjoy every delicious bite!

Make Ahead and Storage

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is not only delicious but also perfect for meal prep! You can prepare it ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Consume within 3 days for the best flavor and freshness.
• Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.

Freezing

• Allow the pot pie to cool completely before freezing.
• Transfer to freezer-safe containers or wrap tightly with plastic wrap and foil.
• Freeze for up to 2 months. For best results, consume within a month.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the oven at 350°F (175°C) until heated thoroughly, about 20–30 minutes.
• For microwave reheating, place a single serving on a plate and heat for 2-3 minutes, checking every minute.

FAQs

If you have questions about this delightful recipe, you’re in the right place!

Can I make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie ahead of time?

Absolutely! You can prepare the seafood filling and biscuit topping separately and refrigerate them. Just assemble and bake when ready to serve!

What can I substitute for heavy cream in Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?

You can use half-and-half or a plant-based cream alternative if you prefer a lighter option or have dietary restrictions.

How long does Shrimp & Lobster Cheddar Bay Biscuit Pot Pie last?

Stored properly in the refrigerator, it will last up to 3 days. If frozen, aim to eat it within 2 months for optimal taste.

Final Thoughts

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is truly a comforting dish that brings warmth and joy to any table. With its rich flavors and delightful textures, it’s sure to impress anyone lucky enough to share it with you. I hope you enjoy making this recipe as much as I do! So gather your ingredients, channel your inner chef, and get ready for a cozy dining experience that feels like a hug in a dish!